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CHUY'S CREAMY JALAPENO DIP

CHUY'S CREAMY JALAPENO DIP

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  • 1 1/3 cups 1 1/3 cups mayonnaise
  • 1/3 cup 1/3 cup buttermilk
  • 1/3 cup 1/3 cup chopped jalapeno
  • 1/3 cup 1/3 cup green chili
  • 1/3 cup 1/3 cup cilantro leaf
  • 1 (1 ounce) packet 1 (1 ounce) packet dry ranch dressing mix
4.6/5 (26 Votes)

Habanero Pepper Sauce

Habanero Pepper Sauce

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1. In a small saucepan of boiling water, blanch the chilies for 1 minute

  • 7 habanero peppers
  • 13 garlic cloves
  • 11 scallions, cut into 1 " pieces
  • 1 large carrot, coarsely chopped
  • 1 ⁄2 cup water
  • 1 ⁄2 cup chicken broth
  • 3 ⁄4 cup white vinegar
  • 1 ⁄2 cup yellow mustard
  • 2 ⁄3 cup chopped cilantro leaf
  • 2 tablespoons thyme leaves
  • 2 tablespoons fresh lime juice
4.8/5 (8 Votes)

Gorgonzola Deviled Eggs with Crispy Bacon and Chives

Gorgonzola Deviled Eggs with Crispy Bacon and Chives

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Gorgonzola is an Italian blue cheese that's usually found in sweeter salads (and now in deviled eggs!)

  • 24 Hard-cooked eggs
  • 1 Cup (4 ounces) crumbled blue cheese
  • 1 Cup Crispy Bacon Bits
  • 2/3 Cup Mayonnaise
  • 2 Tablespoon Minced Fresh Parsley
  • 1 Teaspoon Hot Pepper Sauce
  • 1/2 Teaspoon Celery Seed
  • 1/2 Teaspoon Pepper
  • some diced celery
  • some diced chives
5/5 (1 Votes)

grilled lobster tail

grilled lobster tail

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If the lobster tails are frozen, start by thawing them to room temperature by placing them in a plastic bag and the...

  • 2 8oz to 10oz lobster tails
  • 4 tablespoons butter
  • 1 garlic clove
  • 1 lemon
  • salt and pepper
4.5/5 (15 Votes)

Pumpkin Crunch Cake

Pumpkin Crunch Cake

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Preheat oven to 350 degrees

  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 box yellow cake mix
  • 1 cup pecans, chopped (roasted, candied optional)
  • 1 cup butter/margarine, melted
4.5/5 (15 Votes)

Key Lime Pie

Key Lime Pie

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Combine crumbs and melted butter in a bowl

  • • 7 whole large eggs
  • • 3 cans sweetened condensed milk
  • • 12 oz. key lime juice (fresh preferred)
  • • 1 1/2 cups graham cracker crumbs
  • • 6 TBS unsalted butter, melted
0/5 (0 Votes)

Radish Relish

Radish Relish

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Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely

  • 3 cups stemmed radishes
  • 2 large celery ribs
  • 1 large red onions
  • 2 teaspoons canning salt
  • 1 cup sugar
  • 1 tablespoon mustard seeds
  • 1 cup vinegar
  • 2 tablespoons prepared horseradish
0/5 (0 Votes)

Habanero Hot Sauce

Habanero Hot Sauce

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Preheat your oven to 425 F

  • 4 cherry tomatoes, halved
  • 1 medium onion, halved
  • 3 cloves of garlic, smashed
  • 2 tablespoon olive oil
  • 8 whole habanero peppers, stem removed
  • 1 tablespoon turmeric powder
  • 1/4 cup of fresh cilantro, lightly chopped
  • 3/4 cup of cider vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon salt
  • Ground black pepper
4.5/5 (10 Votes)

BBQ Bacon Meatball

BBQ Bacon Meatball

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1`. Preheat your oven to 425 °F

  • 2 yellow onions
  • 1 lb. ground beef
  • 1/4 cup onions, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup mushrooms, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. spicy ketchup
  • 1 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 1/4 cup Panko bread crumbs
  • 1 pack of bacon
  • 1 bottle of BBQ sauce
3.8/5 (4 Votes)

FALL DIP

FALL DIP

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You use 16 oz of cool whip, 3 small boxes instant vanilla pudding *** dry mix only*** DON'T make the pudding*** , o...

  • 16 OZ COOL WHIP
  • 3 SMALL BOXES INSTANT VANILLA PUDDING
  • 1 SMALL CAN PUMPKIN MIX
  • PUMPKIN PIE SPICE
4.5/5 (22 Votes)