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Cheesecake-stuffed Banana Bread Ring Cake

Cheesecake-stuffed Banana Bread Ring Cake

By

Preheat the oven to 350°F In a medium bowl, whisk together the cream cheese, sugar, and vanilla extract, stirring...

  • Cheesecake
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • Banana Bread
  • 4 ripe banana
  • 4 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • Caramel
  • 1 cup sugar
  • 6 tablespoons butter
  • 1/2 cup heavy cream
0/5 (0 Votes)

Jambalaya in Slow Cooker

Jambalaya in Slow Cooker

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mix the chicken, sausage, tomatoes, onion, green bell pepper, celery, and broth Season with oregano, parsley, Caj...

  • 1 pound andouille sausage, sliced
  • 1 can diced tomatoes with juice (28 ounce)
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 1 large green bell pepper, chopped
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1 pound frozen cooked shrimp without tails
0/5 (0 Votes)

Bacon, Jalapeno deviled eggs

Bacon, Jalapeno deviled eggs

By

1. Slice the hard boiled eggs in half, lengthwise 2

  •  12 large eggs, hard boiled and peeled
  •  1 cup mayonnaise
  •  1 1/2 tsp rice vinegar
  •  3/4 tsp ground mustard
  •  1/2 tsp sugar
  •  3 jalapeños, seeded and chopped
  •  7 pieces bacon, cooked, crisp, and crumbled
  •  paprika
  •  Salt and pepper optional
4.4/5 (12 Votes)

TORTILLA SOUP

TORTILLA SOUP

By

Chop celery, carrot, onion, and jalapeno

  • 1 LB CHICKEN
  • 3 CELERY STICKS
  • 2 CARROTS
  • 32 OZ CHICKEN BROTH
  • 8 CORN TORTILLAS
  • 2 AVOCADOS
  • 2 ONIONS
  • 4 CLOVE GARLIC
  • 1 JALAPENO
  • 4 tsp. CHILI POWDER
  • 1/4 lb COLBY JACK CHEESE
  • 6 oz SOUR CREAM
  • 1-15oz CAN OF WHOLE TOMATOE
0/5 (0 Votes)

Angel food pineapple cake

Angel food pineapple cake

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Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & co...

  • 1 box angel food cake mix
  • 1 20 oz can crushed pineapple
4.5/5 (35 Votes)

Cheesy Cauliflower Bread

Cheesy Cauliflower Bread

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Preheat oven to 425º and line a baking sheet with parchment

  • Marinara, for dipping
4.5/5 (8 Votes)

Vegetarian Black Bean Soup

Vegetarian Black Bean Soup

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Heat the olive oil over medium heat in a large pot

  • 1 tablespoon olive oil
  • 2/3 cup finely chopped onion
  • 2/3 cup finely chopped celery
  • 1/2 cup finely chopped carrots
  • 1 teaspoon cumin
  • 2 teaspoons minced garlic
  • 1 teaspoon smoked Spanish paprika
  • 1 teaspoon honey
  • 1 can fire-roasted diced tomatoes (14 ounces), drained
  • 1 1/2 cups vegetable broth, salted
  • 2 cans black beans (15 ounces each), drained
  • Salt to taste
  • 1/2 cup frozen or canned corn, drained (optional)
4.4/5 (7 Votes)

Japanese Steakhouse White sauce for Shrimp

Japanese Steakhouse White sauce for Shrimp

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Mix with wisk or fork until mixture is well mixed and smooth

  • 1 ¼ cups Mayonaise
  • ¼ cup water
  • 1 tsp. tomato paste
  • 1 tbl. Melted butter
  • ½ tsp. garlic powder
  • 1 tsp. sugar
  • ¼ tsp. paprika
  • Dash cayenne pepper
0/5 (0 Votes)

Creamy Shripm

Creamy Shripm

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1. In a non-stick skillet or cast iron add butter, onion, garlic, and sauté gently until onions are translucent ...

  • 1/4 cup butter(no substitute)
  • 1 garlic clove
  • 1 large onion, diced
  • 2 16oz jars of Alfredo sauce
  • 1 lb mozzarella cheese, shredded or (Italian three cheese mixture)
  • 2 lbs shrimp (shelled and deveined) can also add scallop
  • 1/3 cup fresh parsley, diced
  • 2 cups unseasoned croutons,
  • OPTIONS: substitute French bread cut into 1 inch cubes
  • Add mushrooms
0/5 (0 Votes)

PICKLED JALAPENO PEPPERS

PICKLED JALAPENO PEPPERS

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Heat liquids with spices until boiling

  • 7 lbs. Jalapeno peppers
  • 5 cups vinegar
  • 1 cup water
  • 3 cloves garlic
  • 2 tbsp. sugar (as you like)
  • 4 tbsp. canning or pickling salt
  • 1 tbsp. celery seed
  • 1 tbsp. mustard seed
0/5 (0 Votes)