Award Winning Peaches and Cream Pie
By BobN
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon salt
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
Details
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk.
Beat for 2 minutes.
Pour mixture into pie pan.
Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy.
Add 1/2 cup sugar and 3 tablespoons reserved peach syrup.
Beat for 2 minutes.
Spoon mixture over peaches to within 1 inch of pan edge.
Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving
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