Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup all-purpose flour

  • ½

    teaspoon salt

  • ½

    teaspoon salt

  • ½

    teaspoon salt

  • 1

    teaspoon baking powder

  • 1

    (3 ounce) package non-instant vanilla pudding mix

  • 3

    tablespoons butter, softened

  • 1

    egg

  • ½

    cup milk

  • 1

    (29 ounce) can sliced peaches, drained and syrup reserved

  • 1

    (8 ounce) package cream cheese, softened

  • ½

    cup white sugar

  • 1

    tablespoon white sugar

  • 1

    teaspoon ground cinnamon

  • ¾

    cup all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving


Nutrition

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