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Recipes
Salsa Cheesecake Low Carbohydrate Recipe
By BobN
Directions: Preheat oven to 325-degrees
- Ingredients:
- Three 8-ounze packages of cream cheese
- 3 eggs
- 1/2 cup low-carb salsa
- 3/4 cup sour cream
- 1/2 cup chopped red pepper
- 1/2 cup chopped green pepper
- 1/2 cup grated cheddar cheese
- Yield: 12 Servings
- One serving (1/12 of cake): 278 calories, 5.04 carbohydrates
Fiery Sweet Chips
By BobN
Preheat oven to 375 degrees
- 1 tablespoon butter
- 1 1/2 teaspoons water
- 1/4 cup brown sugar
- 6 whole wheat flour tortillas
- 1/8 teaspoon cayenne pepper, or more to taste
BROWNIE REFRIGERATOR CAKE
By BobN
Mix brownie mixes according to directions
- 1 box brownie mix
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 Hershey candy bar or chocolate syrup
Skillet Sicilian Chicken
By BobN
Preheat oven to 350 degrees F
- 1 tbsp. extra-virgin olive oil
- 5 bone-in, skin-on chicken thighs
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- 3/4 c. low-sodium chicken broth
- 1/2 c. heavy cream
- 1/2 c. chopped sun-dried tomatoes
- 1/4 c. grated Parmesan
- Kosher salt and black pepper
- Fresh basil, for serving
Butternut cookies
By BobN
Cream butter, powdered sugar, and salt till light and fluffy; Blend in flour, mix well
- 3/4 c butter, room temperature + 1 Tbsp.
- 1/2 c powdered sugar
- 1/4 tsp salt
- 1 3/4 c all purpose flour
- 6 oz package butterscotch chips
- 1 c finely chopped pecans
- RUM GLAZE
- 3 c powdered sugar
- 1 tsp rum extract
- 1/2 c chopped pecans
- 3 to 4 Tbsp milk or water
Creamy spaghetti squash with fresh peas and bacon
By BobN
1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for thre...
- 1 spaghetti squash
- 5 slices of bacon (diced)
- 2 cups fresh (or frozen) petite peas
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 oz cream cheese
- 1/2 cup Parmesan cheese, plus extra for topping
Chicken and Wild Rice Casserole Recipe
By BobN
This recipe won second prize in The Old Farmer's Almanac annual recipe contest
- 1 box wild rice mix
- 4 chicken breasts, boned and skinned
- 1 medium tomato, seeded and chopped
- 1 small red onion, diced
- 2 ribs celery, diced
- 1/3 cup pecans, chopped
- 1 cup light mayonnaise
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 8 ounces shredded Monterey Jack cheese
Joe's Special
By BobN
Some say this famous San Francisco specialty was devised by a San Francisco chef as a variation on the Italian fri...
- 2 tablespoons olive or vegetable oil
- 2 pounds lean ground beef
- 2 medium onions, finely chopped
- 2 garlic cloves, finely minced
- 1/2 pound mushrooms, sliced
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dry oregano
- 1/4 teaspoon pepper
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; or 1/2 pound fresh spinach, rinsed, stems removed, and leaves chopped (about 4 cups)
- 4 to 6 large eggs, lightly beaten
- Freshly grated Parmesan cheese, as desired
PELICAN NESTS - MUST BE MADE AHEAD AND FROZEN
By BobN
- MUST BE MADE AHEAD AND FROZEN COOK BEEF,SAUSAGE &GARLIC UNTIL NOT LONGER PINK, ADD CHEESE STIR UNTIL MELTED
- 1 LB. LEAN GROUND BEEF
- 1 LB. HOT ITALIAN SAUSAGE MEAT OR REMOVE CASINGS FROM SAUSAGE
- 1 LB. VELVEETA CHEESE
- 2 CLOVES GARLIC MINCED
- 1 LOAF RYE OR PUMPERNICKEL OR USE SOME OF BOTH COCKTAIL BREAD
artichoke cheesecake
By BobN
Grease a 9-inch springform pan with the butter
- 2 tablespoons butter, softened
- 1/4 cup fine dry breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons Italian seasoning
- 2 (8oz) pkgs cream cheese, room temperature
- 1 cup feta cheese, crumbled
- 3 large eggs
- 1 cup sour cream
- 1 (14oz) can artichoke hearts, drained & chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 6 scallion heads + 1/2-inch green from each, chopped
- 1 large clove garlic, pressed
- 1 teaspoon crushed dried tarragon
- 1 tablespoon fresh or dried basil