Pecan Pie Brownies

Makes 40 small or 20 large brownies. Prep: 25 minutes Bake; 50 minutes A unique combination of rich chocolate brownies and Southern pecan pie!

Pecan Pie Brownies
Pecan Pie Brownies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2lb.) frozen (thaw) or bakery pecan pie

  • 1/2

    cup butter

  • 13/4

    cups semi sweet chocolate chunks

  • 2

    large eggs

  • 2

    cup milk

  • 11/2

    cups all-purpose flour

  • 1

    tsp. Baking powder

  • Vegetable cooking spray

Directions

Cut pie into cubes 2. Microwave butter and chocolate chunks in a microwave-safe bowl at HIGH 1 minute. Stir and microwave 1 more minute. Stir mixture until smooth. 3. Preheat oven to 350. Beat chocolate mixture, sugar, eggs, milk and half of pie cubes at ow speed with a heavy-duty mixer until blended. Add flour and baking powder with a spoon (wooden for easier blending). Stir remaining half of pie cubes into batter. Pour into 13x9 coated pan. Bake for 50 minutes. Cut into squares. Can be doubled!

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