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Recipes
Kahlua Grilled Shrimp Pasta
By BobN
this dish was a Gold Medal winner in the 1988 Acadiana Culinary Classic
- Shrimp
- 4 Lbs shrimp 10/15 count
- 2 Large tomatoes divided into 6 even slices
- Marinade
- 2 cups Kahlua
- 2 oz hot pepper sauce
- 2 cups honey
- 2 Tblsp fresh basil chopped
- 1 1/2 cup salad oil
- 2 10 oz bottles hot sauce
- 2 Tblsp fresh Thyme chopped
- 2 Tblsp Cajun seasoning
- 2 Tblsp cilantro chopped
- 2 Tblsp garlic chopped
- 2 Tblsp parsley chopped
- Pasta
- 2 Tblsp Worcestershire sauce
- 3 Tblsp red pepper chopped
- 4 cups veal stock
- 1 lb angel hair pasta
- corn starch to thicken
Easy Chocolate Bourbon Truffles
By BobN
Combine chocolate chips and sweetened condensed milk in a saucepan over low heat
- Ingredients:
- Sweetened condensed milk make these truffles quick and easy to prepare, and they can be made with a little more bourbon and less vanilla, if desired.
- • 1 can (14 ounces) sweetened condensed milk
- • 3 cups semisweet chocolate chips
- • 1 tablespoon vanilla extract
- • 2 tablespoons bourbon
- • 1/2 to 3/4 cup finely chopped pecans
- • granulated sugar, unsweetened cocoa, or very finely chopped pecans
Fresh Pickled Cucumber Salad
By BobN
Make the best Fresh Cucumber Salad with this simple recipe
- 7 cups unpeeled pickling cucumbers, sliced thin (about 7 large dills)
- 1 cup onions, sliced
- 1 cup bell peppers, sliced
- 1 tablespoon salt
- 1 cup white vinegar
- 2 cups sugar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
Cream Puffs
By BobN
Preheat oven to 375 degrees Melt stick of butter and water to a rolling boil Stir in flour and stir vigorously over
- 1/2 cup (one stick) butter
- 1 cup water
- 1 cup flour
- 4 eggs
- 2 small boxes instant vanilla pudding (3.4 oz each)
- 1 1/3 cup cold whole milk
- 8 oz sour cream
- powdered sugar
Bacon potato salad
By BobN
Cole's potato salad is richly flavored with deep notes of bacon and smoked salt layered with bright herbs and chopp...
- 1 pound Yukon gold potatoes
- 3 strips bacon, coarsely chopped
- 1/4 cup plus 3 tablespoons mayonnaise, or more to taste
- 1 heaping tablespoon Dijon mustard, or more to taste
- 1 heaping tablespoon cider vinegar, or more to taste
- 1/4 teaspoon smoked salt
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 green onions, chopped
- 1 heaping tablespoon chopped fresh thyme
- 1 heaping tablespoon chopped fresh parsley
Hill Country Jalapeno Cornbread
By BobN
Combine in large mixing bowl cornbread mix, milk, eggs, salt, baking soda, and bacon drippings or oil, and cream st...
- 1 cup yellow cornbread mix
- 1 cup milk
- 2 eggs, beaten
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon bacon drippings or salad oil
- 1 can cream style corn (17 ounces)
- 1 lb. ground beef
- 1 lb. cheddar cheese, shredded
- 4 jalapeno peppers, chopped
- 1 onion, chopped
Chile Rellenos Casserole
By BobN
Directions: Preheat oven to 375F
- Ingredients:
- 1/2 lb. beef
- 1/4 onion (chopped)
- 1 10 oz. can whole green chilies
- 1 1/2 cups cheddar cheese
- 2 eggs
- 3/4 cups milk
- 1/8 cup flour
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
Cheesecake Crescent Rolls
By BobN
Your family and friends will absolutely LOVE these cheesecake crescent rolls! They are a little bit savory, a littl
- 2 cans Pillsbury Crescent rolls
- 2 (8-ounce) package cream cheese, softened
- 1 1/2 teaspoons vanilla
- 1/4 cup butter, melted
- Cinnamon, to taste
- Sugar, to taste
Sage, Sausage and Apple Dressing
By BobN
Total Time: 1 hr 20 min Prep 20 min Cook 1 hr 0 min Yield: 8 to 10 servings Level: Easy
- 16-ounce bag stuffing cubes
- 6 tablespoons unsalted butter, plus more for greasing the pan and topping
- 1 pound fresh sage sausage, casing removed
- 1 medium onion, chopped
- 2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
- 1 to 2 ribs celery with leaves, chopped
- 1/2 teaspoon kosher salt
- 3 cups chicken broth, homemade or low-sodium canned
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 cup walnut pieces, toasted (See Note)
- 2 eggs, beaten
Southwestern Deviled Eggs
By BobN
Halve eggs lengthwise. Remove yolks and add to a small bowl
- 6 large eggs, hard-boiled and peeled
- 1/3 cup mayonnaise
- 3 tablespoons shredded Cheddar
- 2 tablespoons salsa
- 1 1/2 tablespoons sour cream
- 1 tablespoon chopped green onion, plus more for garnish, optional
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper