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Fiesta Bubble Bread


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Rate this recipe 4.4/5 (21 Votes)
Fiesta Bubble Bread 1 Picture


  • 1/2 c. butter, melted
  • 1-1/2 c. shredded Mexican-blend cheese
  • 1/4 c. shredded mozzarella cheese
  • 10-oz. jar sliced jalapeño peppers, drained
  • 1 t. dried parsley
  • 2-12-oz. tubes refrigerated biscuits, cut into quarters


Adapted from


Step 1

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

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