Fiesta Bubble Bread

Photo by Bob N.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1/2

    c. butter, melted

  • 1-1/2

    c. shredded Mexican-blend cheese

  • 1/4

    c. shredded mozzarella cheese

  • 10-oz. jar sliced jalapeño peppers, drained

  • 1

    t. dried parsley

  • 2-12-oz. tubes refrigerated biscuits, cut into quarters

Directions

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

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