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Fresh Pickled Cucumber Salad


Make the best Fresh Cucumber Salad with this simple recipe. Make a small batch for a gathering, or make a large amount and save it for two months!

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Rate this recipe 4.3/5 (56 Votes)


  • 7 cups unpeeled pickling cucumbers, sliced thin (about 7 large dills)
  • 1 cup onions, sliced
  • 1 cup bell peppers, sliced
  • 1 tablespoon salt
  • 1 cup white vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed


Servings 2
Preparation time 20mins
Cooking time 80mins
Adapted from


Step 1

Mix cucumbers, onions, peppers and salt; set a side.

Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil. Remove from heat and let cool for one hour. Pour mixture over cucumbers.

Put in jars and store in refrigerator. It will keep up to 2 months.

Makes 2 quart jars.


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