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Recipes
Homemade Alcohol Candy Recipe
By BobN
Pour the water into a pot or dutch oven, and add the sugar and corn syrup to it
- • ¼ cup of powdered sugar
- • 2 cups of sugar
- • Unflavored cooking spray
- • 2/3 cup of light corn syrup
- • Food coloring
- • ¾ cup of hot water
- • ¼ cup of your choice of schnapps
BLT Stuffed Avocadoes
By BobN
1. Preheat the oven to 400 degrees F
- 2 large avocados
- Fresh lemon juice
- 1 Roma tomato, seeded and cubed
- 1 cup cubed French bread
- 1/2 cup finely chopped spinach leaves
- 1/4 cup cooked crumbled bacon
- 2 tablespoons mayonnaise
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Crescent Burgers
By BobN
Cresent burgers are a great quick dinner, lunch or even appetizer
- 1 pound ground beef
- 2 cups shredded Cheddar cheese
- Couple drops Worcestershire sauce
- 1 package dry onion soup mix
- 1 package refrigerated crescent rolls
- 1 teaspoon pepper
Hot Artichoke Dip
By BobN
Heat oven to 400 degrees. Spray a deep-dish pie pan with non-stick cooking spray and set aside
- 1 (12.7-ounce) jar H-E-B Harvest Moon Artichoke Hearts, drained and chopped
- 5 ounce manchego cheese, shredded
- 1/2 cup Parmesan cheese
- 4 green onions, chopped
- 1 medium tomato, chopped
- 2 cup crushed corn chips
BBQ Bacon and Cheese Meatloaf Roll
By BobN
1. Wet down cutting board or working surface with water, or beer 2
- 5 lbs ground chuck
- 1/2 diced onion
- 3/4 cup diced celery
- 1 lb diced cooked smoked bacon, (cooked but not crispy)
- 3-4 slices raw bacon
- Marinara sauce
- 1 cup shaved Parmesan cheese
- salt, pepper, garlic powder
Chocolate Covered Peanut Butter Cheesecake Pops
By BobN
Wooden pop sticks For the cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F
- Cheesecake:
- 1 1/2 cups dark brown sugar
- 1 1/2 pounds cream cheese, at room temperature
- 1/2 cup heavy cream
- 2 large egg yolks
- 1 tablespoon pure vanilla extract
- 1 3/4 cups creamy peanut butter
- Chocolate:
- 5 tablespoons vegetable shortening
- 12 ounces semisweet or bittersweet chocolate chips
Southwest Green Bean Casserole
By BobN
Heat oven to 400°F. Coat a 9 x 13-inch casserole dish with non-stick cooking spray
- 4 strips bacon, diced
- 1 onion, diced
- 1 Tbsp. minced garlic
- 1 lb. mushrooms, sliced
- 1 Tbsp. Mexican oregano
- 1 c. heavy cream
- 1 c. Monterrey Jack cheese
- 2 (16 oz.) bags H-E-B Select Green Beans, thawed
- 1 (6 oz.) can Blue Diamond Lime n' Chile Almonds, crushed
- * salt and pepper, to taste
Prickly Pear Cactus Fruit ) Jelly
By BobN
gorgeously colored, flavorful jelly
- 3 lbs ripe prickly pears, enough to yield 3 and 1/4 cups juice from cooked fruit (cactus fruit or tunas)
- (3 ounce) bottle liquid pectin
- 2 lemons, juice of
- 8 cups sugar
Pakistani Kima Beef Curry
By BobN
Melt oil or butter in a large pan
- 2 – 3 Tbsp oil
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 lb ground beef
- 1 1/2 Tbsp curry powder
- 2 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp turmeric
- 2 1/2 – 3 cups tomatoes
- 3 potatoes or sweet potatoes
- 2 1/2 – 3 cups peas
Banana Pudding
By BobN
You can't go wrong with this classic, crowd-pleasing banana pudding
- 1 (14-ounce) can Eagle brand condensed milk.
- 1 1/2 cups cold water
- 3 1/2 ounces instant banana pudding mix.
- 1 pint heavy whipping cream
- Bananas, sliced, as needed
- 1 box Vanilla wafers, as needed