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Recipes
Cinnamon Orange Horchata
By BobN
. Combine sugar and water in a large, sealable container or pitcher and stir until the sugar has dissolved
- 1 cup sugar
- 8 cups water
- 2 cups long-grain white rice, uncooked
- 1 Mexican cinnamon stick (approx. 3 inches long)
- 1/2 teaspoon vanilla extract
- Finely grated zest and juice of 1 orange, plus additional orange for garnish
- Ground cinnamon, for garnish
Hummingbird Cake
By BobN
Preheat oven to 350 degrees
- 3 cups all-purpose flour, sifted
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 1/3 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs, lightly beaten
- 1 3/4 cups very ripe banana, mashed
- 2 cups toasted chopped pecans, divided
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup butter, softened
- 6 cups powdered sugar
- 2 teaspoons vanilla extract
- pinch of salt
- 2 (8-ounce) packages cream cheese, cut into 1-ounce pieces and chilled
Pecan-Caramel Crunch Ice Cream
By BobN
Preheat oven to 350°. Stir together first 5 ingredients; spread in a thin layer on a baking sheet
- 3/4 cup quick-cooking oats
- 1 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup firmly packed DOMINO Light Brown Sugar
- 1/4 cup butter, melted
- 2 cups firmly packed DOMINO Light Brown Sugar
- 3 cups milk
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon salt
- 4 egg yolks
- 4 cups whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons vanilla extract
- 1 (20-ounce) bottle caramel topping
- Garnishes: oat mix and waffle cone pieces
Texas Barbeque Sauce
By BobN
Combine all ingredients in a saucepan and simmer 25 minutes
- 1 c. strong black coffee
- 1 c. Worcestershire sauce
- 1 c. catsup
- 1/2 c. cider vinegar
- 3 c. brown sugar
- 2 Tbsp. chili powder
- 2 tsp. salt
- 1/4 c. onions, chopped
- 6 jalapeño peppers, stems removed, seeded and chopped
- 7 cloves garlic, minced
Venison with Sherry-Mushroom Sauce
By BobN
Original recipe makes 6-8 small steak pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter, divided
- 1 cup chopped Vidalia onion
- 2 cups sliced mushrooms or baby bellas
- 6 (3 ounce) venison tenderloin steaks
- 1 tablespoon all-purpose flour
- 3/4 cup sherry
- 1/4 cup water
- Optional
- Fresh minced garlic
- Fresh rosemary sprigs for marinade
- If you make extra sauce, wild or white rice or red potatoes
Award Winning Blender Salsa
By BobN
2 minutes to make Serves 8 This recipe is quick, easy - and can be used in many different dishes, or as an appetize...
- Ingredients:
- 15 oz can crushed tomatoes
- 15 oz can stewed tomatoes
- 1 large white onion (quartered)
- 2 to 4 jalepenos/serranos/or habeneros
- (if you’re brave!)
- 1 bunch cilantro
- 1 bunch garlic
- chili powder
- seasoned Salt
- onion powder
- black pepper
- red pepper
- cumin
- 1 tsp of lime juice
- 1 TBS apple cider vinegar
Two-Cheese Squash Casserole
By BobN
Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender
- 4 pounds yellow squash, sliced
- 4 tablespoons butter or margarine, divided
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 2 1/2 cups soft breadcrumbs, divided
- 1 1/4 cups shredded Parmesan cheese, divided
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup chopped fresh chives
- 1/2 cup minced fresh parsley
- 1 (8-ounce) container sour cream
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 2 large eggs, lightly beaten
- 1/4 teaspoon garlic salt
Lemon-Rosemary-Garlic Chicken and Potatoes
By BobN
1. Preheat oven to 450°. Stir together first 8 ingredients in a medium bowl
- 1/3 cup 1/3 cup olive oil
- 1/4 cup 1/4 cup fresh lemon juice
- 1 (3.5-oz.) jar 1 (3.5-oz.) jar capers, drained
- 2 2 lemons, sliced
- 10 10 garlic cloves, smashed
- 3 tablespoons 3 tablespoons fresh rosemary leaves
- 2 teaspoons 2 teaspoons kosher salt
- 1 teaspoon 1 teaspoon freshly ground black pepper
- 3 tablespoons 3 tablespoons olive oil
- 6 6 chicken legs (about 1 1/2 lb.)
- 4 4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
- 2 pounds 2 pounds small red potatoes
- Crusty French bread
Creme Brulee Pie
By BobN
In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks
- 3 tablespoons cornstarch
- 1 2/3 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 3 egg yolks, beaten
- 1 tablespoons butter
- 1 tablespoon vanilla extract
- 1 (9-inch) pastry shell, baked and cooled graham cracker crust works well
- 1/4 to 1/3 cup sugar
- Sweetened whipped cream, to garnish
CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE
By BobN
Preheat oven to 350 degrees, 325 degrees if using a glass pan
- Cake
- 1 German Chocolate Cake Mix
- 1/2 cup butter - melted
- 1 egg
- 2 nd Layer
- 8 Peanut Butter Cups - large one
- 3 small Butterfinger Candy Bars
- Cream Cheese Layer
- 1 (8-ounce) package cream cheese, softened
- 1 cup peanut butter
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 4 cups confectionery sugar
- Chocolate topping
- 1/2 cup chocolate chips
- 1 tablespoon vegetable or canola oil