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Recipes
Colorful Veggie Pasta Salad
By Joelene
Preheat an outdoor grill to medium-high heat
- 1 pound fusilli
- 2 ears corn, husked
- 1 yellow squash, sliced lengthwise into 1/2-inch-thick planks
- 1 zucchini, sliced lengthwise into 1/2-inch-thick planks
- 1 orange bell pepper, cut into 1-inch strips
- 4 scallions
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly cracked black pepper
- 3 tablespoons store-bought pesto
- Juice and zest of 1 lemon
- 1 pint grape tomatoes, halved
- 1/4 cup fresh parsley, chopped
Sun-Dried Tomato-Basil
By Joelene
Soak 1/2 cup chopped sun-dried tomatoes in 1 cup boiling water for 3 minutes
- 1/2 cup chopped sun-dried tomatoes
- 1 cup boiling water
- 1/3 cup grated Parmesan
- 1/4 cup cornmeal
- 2 tablespoons flaxseed meal
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon crushed fennel seeds
- 1/4 teaspoon salt
- 1/4 cup oil
- 1/4 cup sour cream
- 1 large egg
- 1/3 cup chopped basil
Pumpkin Chiffon Pie
By Joelene
Combine dessert mix, spices, pumpkin, milk and water
- 1 package Whip ‘n Chill Vanilla Dessert Mix
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 cup canned pumpkin, chilled
- 1/2 cup cold milk
- 1/4 cup cold water
- 2 egg whites
- 1/2 cup sugar
- 1 unbaked 9-inch crumb crust
- 1 envelope Dream Whip Whipped Topping Mix
Salmon with Corn and Avocado Succotash
By Joelene
Heat 1 tablespoon oil in a large skillet over medium-high heat
- 2 tablespoon(s) olive oil
- 1 piece(s) (1 1/4-pound) skinless salmon fillet, cut into 4 pieces
- 1 teaspoon(s) cayenne pepper
- Kosher salt
- Pepper
- 2 tablespoon(s) fresh lime juice, plus lime wedges for serving
- 2 1/2 cup(s) (from 2 large ears) fresh corn kernels
- 6 ounce(s) green beans, cut into 1/4-inch pieces
- 2 plum tomatoes, cut into 1/2-inch pieces
- 1/2 medium red onion, finely chopped
- 1 avocado, cut into 1/2-inch pieces
- 1/4 cup(s) torn fresh basil leaves
Waffle Grilled Cheese
By Joelene
1. Coat a waffle iron with nonstick spray
- Nonstick cooking spray
- 2 slices whole-grain bread
- 2 slices reduced-fat cheddar cheese
Bulgur with Creamy Spiced Carrot and Rasin
By Joelene
In a small saucepan, combine the bulgar with 2 cups water
- 1 cup(s) bulgur
- Kosher salt
- Pepper
- 1/3 cup(s) non-fat Greek yogurt
- 1 teaspoon(s) orange zest
- 3 tablespoon(s) fresh orange juice
- 1/2 teaspoon(s) ground cumin
- 2 medium carrots, coarsely grated
- 1/2 cup(s) golden raisins
- 1/2 cup(s) roughly chopped fresh cilantro
Porcini-Rubbed Roast Beef
By Joelene
In a food processor, add the porcini mushrooms, peppercorns, red pepper, granulated garlic, Italian seasoning and s...
- 1/2 cup dried porcini mushrooms
- 2 tablespoons whole black peppercorns
- 1 tablespoon crushed red pepper
- 1 tablespoon granulated garlic
- 1 tablespoon dried Italian seasoning
- 1 tablespoon sugar
- 4 teaspoons kosher salt
- One 4- to 5-pound boneless beef eye round roast
- 1 tablespoon grapeseed oil
Maple Syrup Marinade
By Joelene
To the maple syrup bottle (or a glass bottle with a lid), add the syrup, shallot, vinegar, mustard, rosemary, garli...
- 1 1/2 tablespoons maple syrup
- 1 tablespoon minced shallot
- 1 tablespoon apple cider vinegar
- 2 teaspoons whole-grain mustard
- 1 teaspoon chopped fresh rosemary
- 1 clove garlic, smashed
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup extra-virgin olive oil
- Large pinch of salt
Strawberry-Banana Bread
By Joelene
Heat oven to 350 degrees F
- 1 cup(s) vegetable oil, plus more for the casserole dish
- 3 cup(s) all-purpose flour, plus more for the casserole dish
- 2 teaspoon(s) ground cinnamon
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) freshly grated or ground nutmeg
- 1/2 teaspoon(s) kosher salt
- 4 large eggs
- 1 1/2 cup(s) granulated sugar
- 1 tablespoon(s) pure vanilla extract
- 1 tablespoon(s) grated lemon zest
- 2 large ripe bananas
- 1 pound(s) strawberries, chopped
- 1 cup(s) confectioners' sugar
- 2 tablespoon(s) fresh lemon juice
Melon Starburst
By Joelene
Shake ingredients in a cocktail shaker with ice
- 1 oz vanilla vodka
- 1 oz DeKuyper® Sour Apple Pucker schnapps
- 2 oz melon liqueur
- 1 splash sweet and sour mix