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Beer Sangria

Beer Sangria

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Fill a pint glass with ice and three-fourths of pilsner beer

  • 1 pilsner beer (Stella Artois or Coors Light)
  • 1/4 ounce peach schnapps
  • 1/2 ounce Chambord (raspberry liqueur)
  • 1 splash triple sec
  • 1 splash banana liqueur
  • Orange juice
  • Bitters
  • Orange, red grapes and fresh lime, for garnish
0/5 (0 Votes)

Green Drink

Green Drink

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Place all ingredients in the jar in order listed

  • 1 1/2 cups (12 ounce) Filtered Water
  • 1 cup spinach
  • 1/2 cup cucumber
  • 2 celery stalks
  • 1 small bunch parsley
  • 2 apples (cored)
  • 1/2 inch ginger
  • Juice 1 lime
  • 1 1/2 cups Ice
0/5 (0 Votes)

Creamy Strawberry Pops

Creamy Strawberry Pops

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Place all ingredients in a blender, blending until smooth

  • 1 pint strawberries
  • 5 ounces evaporated milk
  • 3 tablespoons frozen orange or pineapple juice
0/5 (0 Votes)

Roasted-Corn Chowder

Roasted-Corn Chowder

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Heat oven to 450 degrees. Rub corn cobs with olive oil, place on a baking sheet and roast until they are golden bro...

  • 6 ears corn, kernels removed, cobs reserved
  • 2 tablespoons olive oil
  • 8 cups boiling water
  • 6 slices bacon, roughly chopped
  • 1 leek, white part only, chopped, about 1 cup
  • 2 carrots, peeled and chopped (about 3/4 cup)
  • 2 stalks celery, chopped (about 3/4 cup)
  • 1 teaspoon ground cumin
  • 1 large lemon, zested and juiced
  • 1 cup fresh bread crumbs
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 1/4 cup roughly chopped fresh parsley
0/5 (0 Votes)

Vegetarian Vegetable Stew

Vegetarian Vegetable Stew

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Heat oil in a large Dutch oven over medium heat

  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 1 medium carrot, minced
  • 1 medium stalk celery, minced
  • 1 medium red onion, chopped medium
  • 9 medium portobello mushrooms (about 11/4 pounds), stems discarded, caps halved and sliced 1/2-inch-thick
  • 10 ounces white button mushrooms, stems trimmed and mushrooms halved
  • 2 medium garlic cloves, minced
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 cup white wine
  • 2 1/2 cups vegetable stock
  • 1 1/2 teaspoons salt
  • 1 cup canned diced fire-roasted tomatoes
  • 1 bay leaf
  • 4 large carrots (about 1 pound), peeled, halved lengthwise and cut into 1-inch pieces
  • 2 medium sweet potatoes (about 1 1/2 pounds), peeled, quartered lengthwise and cut crosswise into 1-inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 cup frozen peas, thawed
  • 1/4 cup minced fresh parsley leaves
  • 1 tablespoon balsamic vinegar
5/5 (1 Votes)

Savory Clafoutis

Savory Clafoutis

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You also could flavor the batter with chopped herbs, such as basil, parsley or thyme, and use leftover roasted vege...

  • Make as for the sweet clafoutis but omit the sugar, replacing the cherries with 3 1/2 ounces mature cheese (e.g., Gruyère, mature Comté, cheddar or goat’s cheese), chopped into large cubes; 1/2 cup cherry tomatoes; and 1 ⁄3 cup black olives, pitted.
0/5 (0 Votes)

Baked Ziti

Baked Ziti

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Heat olive oil in a pot over medium heat

  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 whole Large Onion, Diced
  • 1 can (28 Ounce Can) Whole Tomatoes, With Juice
  • 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
  • 2 teaspoons Italian Seasoning
  • 1/2 teaspoon Red Pepper Flakes
  • Salt And Pepper, to taste
  • 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
  • 1 tub (15 Ounce) Whole Milk Ricotta Cheese
  • 1-1/2 pound Mozzarella Cheese, Grated
  • 1/2 cup Grated Parmesan Cheese
  • 1 whole Egg
  • Fresh Minced Parsley
4/5 (1 Votes)

Mini Mozzarella Bruschetta

Mini Mozzarella Bruschetta

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Toss 2 cups bocconcini (mini mozzarella balls) with 1 cup sun-dried tomato pesto

  • 2 cups bocconcini (mini mozzarella balls)
  • 1 cup sun-dried tomato pesto
  • baguette slices
5/5 (1 Votes)

Savory Oats with Brie and Cherry Tomatoes

Savory Oats with Brie and Cherry Tomatoes

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Heat oil in skillet over medium-high heat

  • 2 tsp. olive oil or butter
  • 1 shallot, chopped
  • 2 cups cherry tomatoes, halved
  • 1/2 tsp. salt, optional
  • 2 cups old-fashioned rolled oats
  • 1 clove garlic, minced (1 tsp.)
  • 1 1/2 oz. Brie, cut into small cubes
  • 1/4 cup fresh basil leaves, torn
  • 1 Tbs. toasted pine nuts
0/5 (0 Votes)

Fantasy Fudge

Fantasy Fudge

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LINE 9-inch square pan with foil, with ends of foil extending over sides

  • 3 3
  • cups sugar
  • 3/4 3/4
  • cup butter or margarine
  • 1 1
  • small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 3 3
  • pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
  • 1 1
  • jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 1
  • cup chopped PLANTERS Walnuts
  • 1 1
  • tsp. vanilla
0/5 (0 Votes)