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Recipes
Almond Coconut Truffle Bites
By Bailey1_
Combine coconut oil, cocoa, and sweetener in a small bowl
- 1/2 cup liquified coconut oil
- 1/4 cup unsweetened cocoa
- 8 tablespoons sweetener of choice, divided
- 8 oz cream cheese, softened
- 1 cup shredded unsweetened coconut
- 1 cup coarsely chopped almonds
English Muffin Pizza Joes Recipe
By Bailey1_
In a large skillet, brown sausage until no longer pink; drain
- 1 pound Italian sausage, casings removed
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1/2 cup fresh chopped mushrooms
- 2 teaspoons Italian seasonings
- 1 clove garlic, minced
- 1 can (8 ounces) tomato sauce
- 6 English muffins, split and toasted
- 2 cups shredded mozzarella cheese
Renegade Kitchen: Caramel Seafoam
By Bailey1_
Line an 8x8 baking dish with parchment paper
- 1 1/2 cups White Sugar (pure sucrose)
- 1/3 cup Corn Syrup (pure glucose)
- 1/3 cup Water
- 1/8 teaspoon Cream of Tartar
- 2 teaspoons Vinegar (either white or apple cider, but not balsamic!)
- 2 teaspoons Baking Soda
- 1/4 teaspoon Salt
Bone Broth
By Bailey1_
Bone broth is the latest health trend, and it's no wonder -- drinking two cups of it in the morning can help you st...
- 2 lbs beef bones
- 1/4 cup apple cider vinegar
- 3 carrots, halved3 stalks of celery, halved
- 1 onion, halved
- 12 cups water
Moist and Fudgy Brownies with California Dried Plums
By Bailey1_
Heat oven to 325°F. Spray an 8" x 8" baking pan with cooking spray and line with parchment paper, leaving the pape...
- Cooking spray
- 8 oz semisweet chocolate
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup California Dried Plum purée
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup all-purpose flour
- Pinch salt
- 1/2 cup coarsely chopped walnuts
Broccoli and Mandarin Oranges
By Bailey1_
Directions In a small bowl, mix together 1/4 C
- 2 11 oz. cans mandarin oranges, drained and liquid reserved
- 2 Tbs. molasses
- 1 Tbs. soy sauce
- 1/2 tsp. ground ginger
- 1 1/2 tsp. cornstarch
- 1/4 C. peanut oil
- 2 heads fresh broccoli, cut into florets
- 2 Tbs. sesame seeds
Flash-Cooked Greens with Garlic
By Bailey1_
If using cabbage, kale, or Swiss chard, trim and coarsely chop
- specially for alkalizing veggies, cooking them quickly seems to best preserve nutrients compared to roasting or braising. You can use any Phase 2 greens for this recipe, but we used rainbow Swiss chard, which not only tastes great but looks so pretty.
- Phase 2
- Serves 2
- Prep time: 10 minutes
- Total time: 10 minutes
- 1/2 pound fresh greens (Chinese cabbage, Savoy cabbage, kale, Swiss chard, watercress, etc.)
- 1 tablespoon broth or water
- 1/2 teaspoon minced garlic
- 1 tablespoon lemon juice
- 1/8 teaspoon sea salt
General Tso’s Chicken
By Bailey1_
. In a large bowl, combine 1 cup rice wine, ¼ cup of soy sauce, and cubed chicken thighs
- For the chicken:
- 4 4
- 2 2 2 quarts vegetable oil for frying
- 1 1 1 cup rice wine
- 1/4 1/4 1/4 cup soy sauce
- 1 1 1 pound boneless, skinless chicken thighs (cubed)
- 1 1 1 cup flour
- 1 1 1 tablespoon salt
- For the general tso’s sauce:
- 1 1 1 tablespoon vegetable oil
- 2 2 2 cloves fresh garlic, minced
- 1 1 1 teaspoon fresh grated ginger
- 1/2 1/2 1/2 cup dried chili pods
- 1/4 1/4 1/4 cup rice wine
- 1/4 1/4 1/4 cup soy sauce
- 1/4 1/4 1/4 cup rice wine vinegar (may substitute white wine vinegar)
- 1/4 1/4 1/4 cup sugar
- 1 1 1 tablespoon cornstarch slurry (equal parts cornstarch and water, mixed)
- For the garnish:
- 1/4 1/4 1/4 cup green onions, chopped
- White rice
Cream Filled Coffee Cake
By Bailey1_
Need to take a spectacular coffee cake to and early morning gathering? Bake the coffee cake several days ahead, sli...
- Cake:
- 1/4 cup milk
- 1/4 cup butter or margarine
- 1/3 cup plus 1 teaspoon sugar, divided
- 1 Tablespoon salt
- 1 package (1/4 oz.) active dry yeast
- 1/4 cup warm water (110-115)
- 5-1/2to 6 cus flour divided
- 3 eggs beaten
- Streusel Topping:
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 2 Tablespoons flour
- 2 teaspoons ground cinnamon
- 1/4 cup butter or margarine
- Cream Filling:
- 1/4 cup flour
- 3/4 cup milk
- 3/4 cup butter or margarine
- 3/4 cup sugar
- 3/4 teaspoon vanilla
- 3 Tablespoons powdered sugar
Walnut Butter Crunch Recipe
By Bailey1_
Grease a 15-in. x 10-in. x 1-in
- TOPPING:
- 1-1/2 teaspoons plus 2 cups butter, divided
- 2 cups sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 2 cups coarsely chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup finely chopped walnuts