Bailey1_'s profile page
Recipes
Marshmallows
By Bailey1_
The Science of Marshmallows - Home & Family 1) Line a 13x9 baking pan with foil, spray with nonstick oil
- Nonstick vegetable oil spray
- 1 cup cold water
- .75 ounces gelatin (3 envelopes)
- 2 cups sugar
- 2/3 cup cane syrup, honey, maple, or corn syrup
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup potato starch
- 1/2 cup powdered sugar
Gluten Free Coconut Oats Muffin Bites
By Bailey1_
Preheat oven to 350 °F Melt coconut oil in a saucepan
- Servings: 12
- Preparation Time: 30 mins
- 1/2 cup coconut oil
- 1/2 cup pure maple syrup
- 1/2 cup unsweetened shredded coconut
- 1 1/2 cups oat flour*
- 1 1/2 cups rolled oats
- 1/2 cup unsalted roasted pumpkin seeds (or sunflower seeds)
- 1/3 cup flax seed meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup dried apricots
- 1/2 teaspoon of coconut oil for coating the pan
Pumpkin Bavarian Cream Tart
By Bailey1_
Directions Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the suga...
- 1 (15 ounce) can pumpkin puree
- 1 cup light cream
- 1/4 cup milk
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup cold water
- 1 (.25 ounce) package unflavored gelatin
- 4 egg yolks
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons Scotch whiskey
- 1 cup heavy cream
- 1 (9 inch) baked pastry shell
Creamy Broccoli Cheddar Soup
By Bailey1_
Melt butter in a large pot over medium-high heat, and sauté onion until soft, about 3 minutes
- Creamy Broccoli Cheddar Soup
- Makes approximately 5 servings (1 1/2 cups per serving)
- Printable Recipe
- Ingredients
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 1/2 cups half-and-half
- 4 cups chicken stock
- 1 lb. (16 oz.) fresh or frozen broccoli florets
- 1 cup grated carrot
- Kosher salt and freshly grated pepper, to taste
- 1/4 teaspoon grated nutmeg
- 8 ounces grated sharp cheddar cheese
Steel Cut Oatmeal
By Bailey1_
Place steel cut oats and water in the inner cooking pan
- 1 cup* steel cut oats
- 2-1/2 * cups water
- 1 cup* half & half
- 3-4 Tbsp brown sugar
- Please use the rice measuring cup that came with your rice cooker.
Enchiladas
By Bailey1_
Brown the beef with the onion and green pepper in a skillet, stirring until the ground beef is crumbly; drain
- 1 pound Ground beef
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (15 oz) can pinto beans or kidney beans, drained & rinsed
- 1 ( 15 oz) can black beans drained & rinsed
- 1 ( 10 oz) can tomatoes with green chiles
- 1/3 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 flour tortillas
Low Calorie Whipped Topping
By Bailey1_
Exchange: 1/4 cup = 1/4 skim milk
- 1/2 cup non-fat dry milk
- 1/2 cup ice water
- 2 Tablespoons fresh lemon juice
- 1/4 cup granulated sugar substitute
SPELT PIE CRUST
By Bailey1_
Separate the Egg and set the Egg White aside
- 1/2 C Unsalted Butter (1 stick)
- 1 Large Egg-separated
- 1/2 t Sea Salt
- 2 T Very Hot Water
- 2 1/4 C White Spelt Flour
Chocolate Peanut Butter Grahamwiches!
By Bailey1_
Servings: Makes 4 Break each graham cracker in half (so each half is 1 square)
- 4 whole chocolate graham cracker sheets
- 4 tsp. reduced-fat peanut butter
- 1/2 cup frozen fat-free whipped topping , thawed
Crockpot Sausage & Egg Casserole
By Bailey1_
Directions Grease the sides of the crock with butter
- 1 dozen beaten eggs
- 14 slices of bread
- 2 1/4 C milk (low-fat or skim is ok)
- 2 1/2 C grated cheddar or Monterey Jack cheese
- 1 lb. sausage, cooked and drained
- ½ tsp. salt
- 1 tsp. pepper (more or less to taste)
- 2 tsp. mustard, optional