Bailey1_'s profile page
Recipes
Homemade Marshmallow Fluff
By Bailey1_
Marshmallow fluff is a spreadable marshmallow cream that closely resembles a whipped and sweetened cloud
- 3 large egg whites
- 2/3 cup plus 2 tablespoons sugar
- 3/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
Salad Dressing
By Bailey1_
Makes about 3/4 cup Mix mustard, vinegar, salt, pepper, and extra virgin olive oil in a small jar by shaking it
- 1 teaspoon Dijon mustard
- 3 tablespoons wine vinegar
- 1/2 teaspoon salt
- freshly ground black pepper
- 1/2 cup good quality extra virgin olive oil
Homemade Febreze *
By Bailey1_
Using a funnel, pour fabric softener and baking soda into your spray bottle
- 1/8 Cup of fabric softener (I used Downy April Fresh)
- 2 tablespoons Baking Soda
- Hot tap water
- Spray bottle (I used my empty 27 oz. Febreze bottle)
- P
Chocolate Sour Cream Cake
By Bailey1_
Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup sugar
- 3 tablespoons baking cocoa
- 1 teaspoon baking soda
- 1/4 1/4
- teaspoon salt
- 1 cup sour cream
- 1 egg
Healthy Light Vegetable Soup:
By Bailey1_
Seen here with added edamame for some protein or add in some chicken if you like
- 2 teaspoons canola oil
- 2 large cloves garlic, minced
- 1 cup chopped onion
- 1 cup sliced carrots
- 2 cups sliced celery
- 4 cups water
- 2 cups low sodium chicken broth or vegetable stock
- 1 cup frozen green beans
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups fresh spinach, chopped
- optional: 1 cup shelled edamame (soy beans), 1 cup cannelini beans, 1/2 cup fresh parsley, chopped, grated Parmesan cheese
Lemon Pudding Cake
By Bailey1_
Preheat oven to 325F. Lightly grease a 9x 5-inch loaf pan or a 6-cup soufflé dish
- 3 tablespoons butter, room temperature
- 1 cup sugar
- 4 eggs, room temperature
- 1/3 to 1/2 cup fresh lemon juice
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 cup 2 percent reduced-fat milk
- Fresh raspberries
- Inst
Coconut Milk Ice Cream
By Bailey1_
Put the can of Thai coconut milk in the refrigerator over night
- coconut milk - Thai is the best. It doesn't contain any nasty ingredients, and it provides the thickest milk, perfect for homemade ice cream.
- your choice of fruit - Fresh or frozen works well. If you use fresh add ice. For this recipe I used a blend of blueberries, raspberries and blackberries.
- Vitamix or blender
Carrot, Tuna, and Avocado Salad
By Bailey1_
Directions Put the julienned carrots and sliced onion in a bowl and add the salt
- 3 large carrots, peeled and julienned
- 1/2 medium onion, sliced thinly
- 1 teaspoon salt
- 5 ounces canned Italian tuna, drained
- 1 avocado, cut into cubes
- a few sprigs of parsley, minced (about 2-3 tablespoons)
- 2 teaspoons sesame oil
- 1/4 teaspoon black pepper
- salt to taste
Roasted Radish Salad P. 3
By Bailey1_
Preheat oven to 425 degrees
- Phase 3, Serves 6
- 1 1/2 lbs. radishes (any kind or a mixture)
- 3 Tbls. olive oil
- 1/4 cup apple cider vinegar
- 1 tsp. sugar-free dijon mustard (or sugar-free yellow mustard)
- 2 Tbls. chopped fresh parsley
- 2 Tbls. chopped fresh dill
- 3 green onions, thinly sliced
- 1/2 lemon, juiced
- Pinch stevia or xylitol, to taste
- Salt/pepper to taste
Instant Coco Mix*
By Bailey1_
This comes in handy for a large family
- 1 (1 pound box of Nestles Quick cocoa mix)
- 1 (8 quart box of powdered milk)
- 1 (6 oz jar of instant coffee creamer)
- 1 cup of powdered sugar