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Recipes
CREAMY YOGURT-DILL CUCUMBER SALAD
By Bailey1_
I added onions and tomatoes to mine wow very good
- 3 medium cucumbers (about 1 1/2 pounds)
- 1/2 cup thick, Greek-style yogurt or reduced-fat sour cream
- 2 tablespoons minced dill
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Tamale Casserole*
By Bailey1_
This recipe was sent to me by Bethany and Jean Amos
- 1 pound ground beef
- 1 egg
- 1 1/2 cups milk
- 3/4 cup corn meal
- 1 can (15 1/2 oz) whole kernel corn,drained
- 1 can (14 1/2) tomatoes, undrained
- 1 can (2 1/4) sliced ripe olives, drained
- 1 envelope taco seasoning
- 1 teaspoon seasoned salt
- Later 1 cup cheddar cheese
Easy Paleo Frittata | Award-Winning Paleo Recipes | Nom Nom Paleo
By Bailey1_
All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skil...
- 1 tablespoon coconut oil or fat of choice
- 1 cup emergency protein (whatever cooked meat you have on hand)
- 1 cup frozen broccoli (or any leftover or frozen veggies)
- 4 large pastured eggs
- 2 tablespoons coconut milk
- 1 teaspoon kosher salt
- Freshly-ground black pepper
German Potato Salad
By Bailey1_
The first time I ate this Hazel Spencer made it
- 1/2 pound bacon (10-12 slices)
- 1/2 cup onion (chopped)
- 2 Tablespoons flour
- 2 Tablespoons sugar
- 1-1/2 teaspoons salt
- 1/2 cup cider vinegar
- 1 cup water
- 6 cups sliced cooked potatoes
Chocolate Coconut Bars
By Bailey1_
Warm coconut oil until it is liquid
- Servings: 8
- Preparation Time: 30 minutes
- 1/4 cup coconut oil
- 2 cups shredded unsweetened coconut
- 1/4 cup honey
- 1/4 teaspoon kosher salt
- 1/2 cup chocolate chips (I used dairy-free ones, but whatever you want will work)
Chocolate Cake
By Bailey1_
I used a big mixing bowl and put all the dry ingredients in it and in a separate measuring cup for all the wet ingr...
- 180 gm Brown Sugar
- 109 gm All-purpose Flour
- 60 gm Unsweetened Cocoa Powder
- 3/4 tsp Baking Powder
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 Large Egg
- 1/2 cup Milk
- 1/4 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1/2 cup Hot Water (I've added some instant coffee mix to make more flavorful)
Chocolate Lace Cookies
By Bailey1_
Preheat oven to 350 degrees
- 2 sticks butter, softened
- 2/3 cup Truvia Baking Blend
- 1 tsp. vanilla extract
- 2 large eggs
- 1 cup almond flour
- 1/4 cup unsweetened protein powder
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 oz. dark chocolate, chopped
- 1 cup chopped walnuts
Gingersnap Pumpkin Pie
By Bailey1_
1. Preheat oven to 325 2. Combine cookie crumbs, granulated sugar and melted butter in a 9 inch pie pan
- 1 3/4 Cups gingersnap cookie crumbs
- 2 1/2 Tablespoons butter, melted
- 2 Tablespoons of white sugar
- 1 1/2 cups canned plain pumpkin
- 3/4 cup packed brown sugar
- 1 Tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
- 12 fluid oz. evaporated milk
Chocolate chip cookies
By Bailey1_
Makes 16 cookies Slice, pit and mash the avocado
- 1 small Avocado
- 3/4 cup Honey (for vegans substitute honey for 1/2 cup agave nectar, 2 tbsps soya milk and 1 mashed banana)
- 1/2 cup Soft light brown sugar, packed
- 2 tsp Vanilla extract
- 2 cups Rice flour
- 1/2 cup Cocoa powder
- 1/2 tsp Salt
- 1/2 tsp Bicarbonate of soda
- 1/2 tsp Cornflour (UK) or cornstarch (US)
- 2 tbsps Soya milk
- 1 and 1/2 cups dark chocolate chips (70% cocoa solids)
The Ultimate Hummingbird Cake
By Bailey1_
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package yellow cake mix
- 1 (4-serving-size) package vanilla instant pudding mix
- 1/2 1/2
- cup vegetable oil
- 3/4 3/4
- cup water
- 4 eggs
- 1 ripe banana, mashed
- 1 teaspoon ground cinnamon
- 1 (8-ounce) package cream cheese, softened
- 1/2 1/2
- cup confectioners' sugar
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 (6-ounce) jar red maraschino cherries, well drained and chopped, with 1 tablespoon reserved for garnish
- 1 (8-ounce) can crushed pineapple, well drained
- 1 cup chopped pecans, with 2 tablespoons reserved for garnish