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Recipes
BREAKFAST CUPCAKES
By Bailey1_
Preheat the oven to 400 degrees F
- 1 20 ounce package pre-shredded hash brown-style potatoes
- 2 large eggs, lightly beaten
- 4 tablespoons flour
- 1 small sweet onion, coarsely grated
- 2 thick slices deli ham, chopped into small bits (about 1 cup)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 1 dozen eggs, scrambled*
- chives for garnish
Parmesan-Roasted Green Beans
By Bailey1_
Preheat oven to 400. In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enou...
- 8 oz of green beans
- Olive oil
- Salt
- Pepper
- Parmesan Cheese
Sweet Potato Cauliflower Soup
By Bailey1_
This soup has a pleasant depth and is slightly sweet from the addition of those pretty orange potatoes and roasted ...
- yield: 6 to 8 servings
- 1 large head cauliflower (the one I used was at least 7″ in diameter
- olive oil for drizzling
- Few dashes garam masala (optional)
- 3 medium to large sized peeled sweet potatoes, cut into 1″ pieces
- 1 sweet onion, diced
- 2 cloves garlic
- 7 cups filtered water
Quinoa Peanut Butter Crunch Cups
By Bailey1_
In the recipe, puffed quinoa is coated in a rich mixture of peanut butter, coconut butter, coconut oil, maple syrup...
- 1 1/2 cups puffed quinoa
- 1/4 cup + 2 Tbsp peanut butter
- 1/4 cup + 2 Tbsp coconut butter
- 2 Tbsp coconut oil
- 1 1/2 Tbsp pure maple syrup
- 1 tsp vanilla extract
Honey I'm Home
By Bailey1_
Raw honey - which has not been pasteurized or filtered, and ideally taken directly frm the hive - is a treasure che...
- None
Pumpkin Pie Pudding
By Bailey1_
Directions In a large bowl mix together all ingredients
- 1 15 oz. can solid pack pumpkin
- 1 12 oz. can evaporated milk
- 3/4 C. granulated sugar
- 1/2 C. Bisquick baking mix
- 2 eggs, beaten
- 2 Tbs. melted butter
- 2 1/2 tsp. pumpkin pie spice
P3 Poppy Seed Dressing
By Bailey1_
Good over spinach salad or a fresh fruit salad
- 1 cup olive oil
- 1/3 cup apple cider vinegar
- 1/2 cup stevia or xylitol (this is adapted from a recipe that called for sugar and I have not made this yet, will make Friday for P3 but I'm pretty sure it'll be a lot less than 1/2 cup)
- 1 TBSP grated onion
- 1 TBSP poppy seeds
- 1 tsp dry mustard
- 1 tsp sea salt
Lemon Poppy Seed Bread*
By Bailey1_
Cindy likes the lemony bread
- 4 eggs
- 1 box package lemon cake mix
- 1 small package instant lemon pudding
- 1 cup water
- 1/2 cup oil
- 1/4 cup poppy seeds
Sweet Potato Chocolate Pudding
By Bailey1_
The Easiest Gluten-Free Granola You'll Ever Make
- (serves 6-8)
- 7 small sweet potatoes
- 3/4 cup almond milk
- 7 Tbsp of cocoa powder
- 1 tsp. vanilla extract
- cardamom to taste
- sea salt to taste
- raw cocoa nibs to serve
- Optional: any extract you love: mint, butterscotch, orange, etc.
Gluten-Free Black Bean Blender Brownies
By Bailey1_
Preheat oven to 350 F
- Makes 16 brownies (2 inch x 2 inch)
- 1-15.5 ounce can black beans
- 3 large eggs
- 3 tablespoons canola oil or other vegetable oil
- 1/4 cup cocoa powder
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/4 cup bittersweet chocolate chips