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Recipes
Gluten Free Chocolate Brownies
By Bailey1_
Preheat oven to 350 degrees F
- Servings: 24 brownies
- Preparation Time: 15 minutes
- 1 cup (2 sticks) salted butter
- 7 oz extra dark (Panama) chocolate
- 1/4 cup coconut flour
- 1/4 cup brown rice flour
- 1/4 cup tapioca flour/starch
- 1 teaspoon xanthan gum
- 5 eggs
- 3/4 cup brown sugar
- 3/4 cup granulated sugar (or all brown sugar)
- 2 teaspoons vanilla extract
Simple Farinata
By Bailey1_
1. In a medium mixing bowl, combine chick pea flour, salt and 2 tbsp olive oil
- 3 cups chick pea flour
- 4 cups room temperature water
- 1 tbsp kosher salt
- 2 tsp fresh rosemary sprigs
- 1/2 cup plus 2 tbsp olive oil
- Freshly ground pepper
Homemade Samoas Girl Scout Cookies
By Bailey1_
Preheat the oven to 350ºF
- Ingredients:
- ield: About 4 dozen (2-inch) cookiesPrep Time: 2 hours (includes chilling)Cook Time: 15 minutes
- For the cookies:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- For the coconut topping:
- 3 cups shredded sweetened coconut
- 15 ounces store-bought or homemade soft caramels
- 3 Tablespoons milk
- 1/4 teaspoon salt
- 8 ounces dark chocolate (See Kelly's Notes)
Ranch Dressing
By Bailey1_
Add all ingredients to a blender and blend until mixed well
- 1 tsp parsley
- 1 tsp basil
- 1 tsp dill
- 1 tsp chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- Optional: 1 jalapeno chopped
Flourless Chocolate Brownies
By Bailey1_
1. Preheat the oven to 325°F
- 8 oz semisweet chocolate
- 1 cup (2 sticks) butter
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 eggs, beaten
- 1 1/2 cups ground almonds
- 1 cup chopped walnuts
- 3 oz dark chocolate, 70% cocoa solids1/2 cup heavy cream
- 2 teaspoons instant espresso powder dissolved in 2 tablespoons water
- 1 tablespoon golden syrup
Gluten Free Pumpkin Pie
By Bailey1_
Gluten Free Pumpkin Pie URL: http://www
- Gluten Free Pumpkin Pie
- URL: http://www.freecoconutrecipes.com/index.cfm/2014/11/14/gluten-free-pumpkin-pie
- Gluten Free Onion Bagels Recipe Photo
- Gluten Free Pumpkin Pie
- photo by recipe author
- Servings: 8
- Preparation Time: 1 hour
- Crust
- 1 cup almond flour*
- 1/2 cup arrowroot starch
- 1/4 cup tapioca starch
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons palm shortening or butter
- 1/4 cup cold water (more or less as needed)
- Filling
- 1 cup raw nuts (cashews or almonds preferably)
- 1/2 cup water
- 1 pie pumpkin (or about 3 cups pumpkin puree)
- 1/4 cup molasses
- 1/2 cup maple syrup
- 2 teaspoons coconut flour
- 1 teaspoon agar powder
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 1/2 teaspoon ground cloves
- Whipped topping
- 14 oz full-fat coconut milk**
- 1 teaspoon honey
Spiced Apple Grain Free Scones (Gluten Free/ Grain Free/ Dairy Free/ Egg Free/ Refined Sugar Free/ Vegan | SANDI'S ALLERGY FREE RECIPES
By Bailey1_
Preheat oven to 400 degrees
- 2 c. almond flour/meal
- 1/2 c. tapioca starch
- 2 tsp. baking powder
- 1 Tbsp. ground cinnamon
- 2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. sea salt
- 2 Tbsp. ground flax
- 6 Tbsp. water
- 3 Tbsp. apple butter
- 4 Tbsp. coconut oil
- 1 medium apple- diced
- 2 tsp. palm sugar (optional for sprinkling on top of scones)
Tuna Patties
By Bailey1_
Pan fry with olive oil spray Great for protein days
- 5oz can tuna
- 1/4 cup almond meal
- 2 egg whites
Chocolate-Covered Cherry Cookies
By Bailey1_
Directions 1) In a large bowl stir together flour, cocoa powder, salt, baking powder and baking soda
- 1 1/2 c all purpose flour
- 1/2 c unsweetened cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 c butter or margarine softened
- 1 c sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 10 ounce jar maraschino cherries (about 48)
- 1 6 ounce package semisweet chocolate pieces
- 1/2 c Eagle Brand sweetened condensed milk
Pot Roast Pressure Cooker*
By Bailey1_
Directions Heat oil in the pressure cooker over medium-high heat with the lid open
- 2 tablespoons vegetable oil
- 1 (3 pound) beef chuck roast
- 1 large onion, diced
- 1 (1 ounce) package dry Italian salad dressing mix
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (1.2 ounce) package brown gravy mix
- 1 (14.5 ounce) can beef broth