Bailey1_'s profile page
Recipes
Lemonade Pie
By Bailey1_
Thaw the Lemonade concentrate and mix with the milk (do not dilute the lemonade)
- 1 - 14 oz. can sweetened condensed milk
- 1 - 16 oz. can frozen lemonade
- 12 oz. whipped cream or Cool whip
- 2 graham-cracker pie crusts, 9 inches
- Fresh berries optional garnish)
Triple Coconut Honey Cake
By Bailey1_
Note: I find that gluten-free cakes work well in smaller pans
- Servings: 4
- Preparation Time: 6 minutes
- 2 tablespoons virgin coconut oil
- 1 tablespoon coconut cream concentrate
- 1 1/2 tablespoons raw honey
- 1 egg
- 1/4 cup applesauce
- 3 tablespoons gluten free all purpose flour*
- 1/4 teaspoon baking powder
- pinch salt
- 1 1/2 teaspoons shredded coconut
Creamy Skillet Chicken
By Bailey1_
spray a large nonstick skillet with vegetable spray
- 4 skinless, boneless chicken breast halves (4 oz each)
- 2 teaspoons canola oil
- 2 small stalks celery, chopped (1 cup)
- 1 medium yellow onion, chopped (1 cup)
- 1 clove garlic, minced
- 2 cups sliced mushrooms
- 1 cup white wine or water
- 1 cup chicken broth
- 1 cup frozen small whole onions, thawed
- 2 teaspoons dried tarragon
- 1 Tablespoon all-purpose flour
- 1 cup frozen peas
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
Sweet Potato Pudding Recipe
By Bailey1_
Sweet potato is very versatile
- (serves 1)
- 1/2 baked sweet potato
- 1/4 cup vanilla yogurt
- 1/4 teaspoon cinnamon
- sliced almonds for garnish (optional)
Sprouted Spelt Tortillas
By Bailey1_
In a large mixing bowl whisk together the sprouted spelt flour, salt and baking powder
- 2 cups One Degree Sprouted Spelt Flour
- 1/2 teaspoon salt
- 1/4 teaspoon aluminum-free double-acting baking powder
- 1 tablespoon olive oil
- 3/4 cup water
Muffin in a Mug
By Bailey1_
Preheat oven to 350 Grease your mini pan Beat together egg, peanut butter, vanilla and oil Add dry and ingredi
- 1 egg
- 1 tsp. oil
- 1 tbsp. peanut butter
- 1/2 tsp. vanilla extract
- 2 tbsp. freshly ground flax
- 2 tbsp cocoa powder
- 1/2 tsp. baking powder
- stevia to taste
- dash of salt
Gingersnaps
By Bailey1_
1. Whisk flour, baking soda, and salt together in bowl
- Makes 80 1 1/2-inch cookies
- For the best results, use fresh spices. For efficiency, form the second batch of cookies while the first batch bakes. And no, the 2 teaspoons of baking soda is not a mistake; it’s essential to getting the right texture.
- INGREDIENTS
- 2 1/2 cups 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 teaspoons 2 teaspoons baking soda
- 1/2 teaspoon 1/2 teaspoon salt
- 12 Tablespoons 12 Tablespoons unsalted butter
- 2 Tablespoons 2 Tablespoons ground ginger
- 1 teaspoon 1 teaspoon ground cinnamon
- 1/4 teaspoon 1/4 teaspoon ground cloves
- 1/4 teaspoon 1/4teaspoon pepper
- Pinch Pinch cayenne
- 1 1/4 cups 1 1/4 cups packed (8 3/4 ounces) dark brown sugar
- 1/4 cup 1/4 cup molasses
- 2 Tablespoons 2 Tablespoons finely grated fresh ginger
- 1 large 1 large egg plus 1 large yolk
- 1/2 cup 1/2 cup (3 1/2 ounces) granulated sugar
Apple Chips
By Bailey1_
There are a couple tricks to make this recipe work
- Makes 2 cups
- 2 large apples
- 2 tbsp sugar
- 1 teaspoon cinnamon
No Bake Coconut Cookie Dough Balls
By Bailey1_
Blend coconut cream concentrate with dried coconut, salt & vanilla in a food processor until well blended
- Servings: 9
- Preparation Time: 5 minutes
- 1/2 cup coconut cream concentrate
- 1/2 cup dried unsweetened shredded coconut
- pinch of salt
- 1 teaspoon vanilla extract
- 1 cup medjool dates (pits removed)
- 3 tablespoons raw cacao nibs
Hot Fudge over Vanilla Ice Cream
By Bailey1_
Opposites attract: Warm, dark fudge is a perfect playmate for pale scoops of mild vanilla ice cream
- 1 1/4 cups heavy cream
- 4 tablespoons unsalted butter
- 2/3 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup unsweetened Dutch-process cocoa powder, sifted
- Salt
- 6 ounces bittersweet chocolate, chopped (1 cup)
- 2 teaspoons pure vanilla extract
- Vanilla ice cream, for serving