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Recipes
Marshmallow Fondant
By Bailey1_
Marshmallow Fondant
- 1/4 c butter
- 1 (16 oz) pkg miniature marshmallows
- 4 tbsp water
- 1 tsp vanilla extract
- 2 lb confectioners' sugar, divided
Chocolate Chip Chickpea Cookies (Grain Free/ Gluten Free/ Refined Sugar Free/ Dairy Free/ Egg Free) | SANDI'S ALLERGY FREE RECIPES
By Bailey1_
Preheat oven to 350 degrees
- 1 c. chickpeas or white navy beans (cooked, drained and rinsed)
- 1/2 c. natural nut butter (almond butter, peanut butter, cashew butter)
- 1/4 c. honey (maple syrup for vegan)
- 2 tsp. vanilla- gluten free
- 1 tsp. baking powder- gluten free
- 1/4 tsp. sea salt
- 1/3 c. dark dairy free chocolate chips or chunks
Chicken and Corn Bread Casserole*
By Bailey1_
Preheat the oven to 350. Poach the chicken in simmering water in a skillet for 45 minutes or until cooked through
- 4 skinless chicken breasts
- 1/4 cup melted margarine
- 1 (6 oz) package corn bread stuffing mix
- 1 cup sour cream
- 1 (10 oz) can cream of chicken soup
- 1 to 2 cup chicken broth
Biscuits
By Bailey1_
In a medium bowl, combine almond flour, salt and baking soda In a large bowl, blend together coconut oil, eggs and
- 2 1/2 cups blanched almond flour, plus about 1 cup for dusting the dough)
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/4 cup coconut oil
- 2 eggs
- 1 tablespoon honey
Broccoli-Cheese Soup
By Bailey1_
Addiction Yield: Directions 1
- 2 tbsp unsalted butter
- 2 lbs broccoli, florets chopped into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
- 1 onion, chopped coarse
- 2 garlic cloves, minced
- 1 1/2 tsp dry mustard
- pinch cayenne pepper
- salt and pepper
- 3-4 cups water
- 1/4 tsp. baking soda
- 2 cups chicken broth
- 2 cups baby spinach
- 3/4 cup sharp cheddar cheese, shredded
- 3/4 cup Parmesan cheese, grated fine, plus extra for serving
- 3 cups butter crutons
Candy Bar Cupcakes
By Bailey1_
Cup cake base: Preheat oven to 350 F and place 12 cupcake liners inside a cupcake pan
- Cupcake Base:
- (makes 12)
- 1 cup spelt or all-purpose flour (130g) (Arrowhead Mills gf also works.)
- 6 tbsp cocoa powder (30g) (not Dutch)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup xylitol or sugar of choice (180g)
- 1/2 cup mayo-style spread, such as Vegenaise (Or you can use this chocolate cupcake recipe.)(120g)
- 1 tbsp pure vanilla extract
- 2/3 cup plus 2 tbsp water (185g)
- (makes 12)
- Date Caramel:
- 120 g pitted dates (jam-packed 2/3cup, or about 17 small dates)
- 1/3 cup water
- 1/2 tsp pure vanilla extract
- level 1/4 plus 1/16 tsp salt
- 1/2 cup milk of choice
- optional, for richer sauce: 2 tsp vegetable or melted coconut oil
- Peanut Butter Frosting:
- 1/2 cup peanut butter or allergy-friendly alternative (110g)
- 1/4 cup powdered sugar or Sugar Free Powdered Sugar (30g)
- 1/4 cup milk of choice (add 1-2 extra tbsp if using natural peanut butter)
Protein Fudge
By Bailey1_
On low heat, warm the peanut butter until smooth
- Servings: Approximately 14
- Preparation Time: 30 minutes
- 1 cup peanut butter
- 3/4 cup honey
- 2 cups coconut oil
- 16 ounce can organic white beans, drained
- 1/4 cup protein powder
- 1 tablespoon vanilla
- 1 teaspoon Himalayan pink salt
- 2 tablespoons heavy cream
- 1 cup dried coconut
- 1 cup walnut pieces
- 1 cup chocolate chips (optional)
Gluten Free Cinnamon Swirl Muffins
By Bailey1_
Preheat oven to 325 degrees F
- Batter Ingredients:
- Servings: 12
- Preparation Time: 15 minutes
- 2 1/2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup plus 1 tablespoon yogurt
- 1/2 cup honey
- Topping Ingredients:
- 2 tablespoons honey
- 1 tablespoon ground cinnamon
- 1 tablespoon melted butter
Breakfast Mousse
By Bailey1_
Throw everything in your blender and give it a whirl
- about* 1 cup Rhubarb (I may have used a bit more...)
- 1 packed cup fresh spinach
- 1 Tbl Xylitol
- 1 tsp Stevia
- 1 scoop Jay Robb's Vanilla egg white protein
Turkey/Egg Whites P2
By Bailey1_
Preheat oven to 350. Line muffin tin with parchment paper and cut bacon slices in 1/2
- 2 slices turkey bacon
- 2 egg whites
- seasoning
- any veggies you desire