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Recipes
ARTICHOKE TURKEY SANDWICH
By Bailey1_
Spread one slice of bread with mayo, and the other with mustard
- Almond Bread Recipe:
- 2 slices almond bread (see recipe below)
- 1/4 cup artichoke hearts
- 4 slices deli turkey
- 1/4 cup spinach
- 2 slices provolone
- mayo
- mustard
- 3 1/2 cup of almond flour
- 3 eggs
- 1/4 cup of melted butter
- 1 tsp. baking soda
- 1 cup of Greek yogurt (FAGE Total)
- 1/4 tsp of salt
Green Detox Smoothie
By Bailey1_
1 Tbsp. grated fresh ginger (start with less and add more if desired) Blend in a blender
- 3 cups frozen diced pineapple
- 3 cups fresh baby spinach
- 1 celery rib (optional)
- 1 Tbsp. grated fresh ginger (start with less and add more if desired)
- 1 Tbsp. chia seeds
- juice from half a lime..
Copycat 3 Musketeers Bars Recipe
By Bailey1_
2. In a large saucepan over medium heat, combine the sugar, 3
- 3 cups granulated sugar
- 3/4 cup light corn syrup
- 3/4 cup water
- 1/8 teaspoon salt
- 3 egg whites
- 1/3 cup semisweet chocolate chips
- 2 bags milk chocolate chips (12−ounce bags)
Rustic Little Apple Pies
By Bailey1_
1. To make Pastry in food processor: Put flour, butter and orange peel in processor; pulse until coarse crumbs form
- 1 1/4 cups all-purpose flour
- 1 stick (1/2 cup) cold butter, cut small
- 1 Tbsp freshly grated orange peel
- 1/4 cup ice water
- 3 small Golden Delicious apples
- 3 Tbsp sliced natural (with skin) almonds
- 3 Tbsp granulated sugar mixed with 1/2 tsp ground nutmeg
- 6 tsp fresh orange juice
- 2 Tbsp stick butter, cut small
- Garnish: confectioners’ sugar
Rosemary Mashed Sweet Potatoes
By Bailey1_
Heat 4 teaspoons of oil in a medium skillet over low heat
- Prep time: 10 minutes | Total time: 25 minutes
- Serves 4
- Phase 3
- Ingredients
- 5 1/2 teaspoons extra-virgin oil, divided
- 1/2 cup thinly sliced shallots (about 2 medium) or onions
- 1 1/3 pounds sweet potatoes, peeled and diced
- 2 teaspoons finely chopped fresh rosemary
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
- 5 drops toffee (or regular) liquid stevia, or to taste
Belly Fat Smoothie
By Bailey1_
This smoothie is rich in digestion supporting ingredients, it will help prevent bloating and digestive stress that ...
- 3/4 c. papaya
- 3/4 c. sliced peaches
- 1/2 pear, sliced
- 1 tsp fresh ginger
- 2 mint leaves
- Water to thin
Paleo Pumpkin Bread
By Bailey1_
In a food processor combine almond flour, salt, baking soda and spices Add pumpkin, honey, stevia and eggs and pul...
- 1 cup blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup roasted pumpkin
- 2 tablespoons honey
- 1/4 teaspoon stevia
- 3 large eggs
Cinnamon, Spice and Everything Nice Cookies
By Bailey1_
Directions Preheat oven to 350 degrees F (175 degrees F)
- 1 1/2 cups shortening
- 2 cups white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 1/2 cup light molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 (10 ounce) package HERSHEY®'S Cinnamon Chips
- 1 cup white sugar for decoration
Red Velvet Cupcakes
By Bailey1_
MAKES 12 CUPCAKES 1. Preheat oven to 350°F
- These rich cupcakes satisfy a sweet tooth without too much sugar. Antioxidants (from chocolate and beets) and flavor meet with delicious results. Top cupcakes with 7-Minute Frosting or enjoy them plain. This recipe can be made with egg replacement.
- 1 cup gluten-free all-purpose flour blend of choice
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon xanthan or guar gum (omit if in your flour blend)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (omit if in your flour blend)
- 3/4 cup beet puree*
- 3/4 cup sugar or coconut sugar or Sucanet
- 1/2 cup sunflower oil or other neutral-flavored oil
- 1/4 cup unsweetened canned coconut milk or milk of choice
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon pure vanilla extract or pure almond extract
- 2 large eggs
Three-Packet Roast
By Bailey1_
Tip: Use less of the packet mixture for smaller roasts, more for larger
- 1 packet dry ranch dressing
- 1 packet dry Italian dressing mix
- 1 packet dry brown gravy mix
- 1 beef roast
- 1 cup water or beef broth