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Recipes

Chocolate Caramel Corn

Chocolate Caramel Corn

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Line a large baking pan with parchment paper

  • 1 cup popping corn
  • 1 cup sugar
  • 1/3 cup light corn syrup
  • ½ cup (1 stick) plus 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 pound bittersweet, milk, or white chocolate, tempered
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Avocado Smoothie

Avocado Smoothie

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We’re really into avocados at my house

  • 1/2 ripe avocado, pitted and peeled
  • 1/2 large banana
  • 1/4 cup (60g) low-fat vanilla yogurt
  • 1/4 cup ice (about 2 cubes), plus more for serving
  • 3/4 to 1 cup (125ml) coconut water, depending on your preferred thickness
  • 1 tsp agave nectar (light or dark)
  • 1/4 tsp ground cinnamon, plus more for sprinkling
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Mediterranean Lentil Salad

Mediterranean Lentil Salad

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Just before serving toss with olive oil and lemon juice

  • 1 cup dry brown lentils
  • 1 cup diced carrots
  • 1 cup red onion, diced
  • 2 cloves garlic minced
  • 1 bay leaf
  • 2 Tablespoons lemon juice
  • 1/2 cup diced celery
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil
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Crunchy Celery Casserole*

Crunchy Celery Casserole*

By

Ready in one hour or less

  • 10 celery ribs (thinly sliced)
  • 2 cans condensed cream of celery soup
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 can (2.8 oz.) french fried onions
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Quinoa with Chopped Prunes

Quinoa with Chopped Prunes

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In a small pot, stir 1/2 cup quinoa, a pinch of nutmeg and 1 tsp of grated ginger into a cup of water

  • 1/2 cup quinoa, rinsed
  • 1 cup water
  • 1 pinch nutmeg
  • 1 tsp grated ginger
  • 1/3 cup chopped prunes
  • 1/4 cup rice milk
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Flour Blend

Flour Blend

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Makes 3 cups of flour blend

  • 1 cup all-purpose, unbleached white flour
  • 1 cup whole wheat flour
  • 1 cup wheat germ, unsweetened
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Onion Crunch Potatoes

Onion Crunch Potatoes

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Italian seasoning is a savory dried herb blend

  • 4 large russet potatoes, scrubbed and cut into 1/4 inch thick slices.
  • 1 Tablespoon margarine, melted
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup skim milk
  • 1 cup bread crumbs
  • 1 teaspoon dried Italian seasoning
  • 1 large yellow onion, cut into 1/4 inch thick rings.
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Snickerdoodles

Snickerdoodles

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Directions Preheat oven to 400 degrees F (200 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
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Blueberry Sauce

Blueberry Sauce

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In a saucepan, over medium heat, cook the berries, sugar, water, cornstarch, and cinnamon until the sauce thicken...

  • 2 cups  fresh blueberries
  • 1/3 cup  sugar
  • 1/4 cup  water
  • 1 tablespoon  cornstarch
  • 1/8 teaspoon  ground cinnamon
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Brownie Pie Recipe

Brownie Pie Recipe

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In a small bowl, cream butter and sugar

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 tablespoons corn syrup
  • 1-1/2 teaspoons almond extract
  • 2/3 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/3 cup chopped maraschino cherries
  • 1/3 cup coarsely chopped almonds
  • 1 cup white baking chips
  • Whipped topping and maraschino cherries with stems, optional
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