Bailey1_'s profile page
Recipes
Cherry-Berry Streusel Pie Recipe
By Bailey1_
"I entered this delicious pie in the Oklahoma State Fair and won a ribbon
- FILLING:
- 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold butter
- 7 to 8 tablespoons cold water
- 2 cans (21 ounces each) cherry pie filling
- 1 cup fresh or frozen raspberries
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- TOPPING:
- 1 cup yellow cake mix
- 1/2 cup chopped pecans, toasted
- 1/2 cup flaked coconut
- 1/4 cup butter, melted
- 2 tablespoons 2% milk
- 2 tablespoons sugar
One Minute Chocolate Cherry Cake
By Bailey1_
Directions Mix everything together and pour in a greased mug
- 3 Tbs. flour
- 1 Tbs. + 1 tsp. cocoa
- Pinch salt
- 1/4 tsp. baking soda
- 3 tsp. sugar
- 1 Tbs. oil
- 3 Tbs. milk
- 1/4 tsp. vanilla extract
- 2-3 cherries, pitted
- 2 squares of salted dark chocolate, chopped
Strawberry Crepe Roll-Ups Recipe
By Bailey1_
"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'
- 1-1/4 cups fat-free milk
- 3/4 cup egg substitute
- 3/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2/3 cup strawberry spreadable fruit
- 3 cups chopped fresh strawberries
- 2 teaspoons confectioners' sugar
Dark Chocolate Chip Protein Cookie
By Bailey1_
Makes 6 cookies -Preheat oven to 350 -In a large mixing bowl add 2 scoops of vanilla protein powder (you can us...
- 1/4 cup ground flax seeds
- 2 teaspoons chia seeds
- 1 banana
- 2 Tablespoons dark chocolate chips
- 1 scoop PB2
- 2 scoops vanilla protein powder
Loaded Cauliflower Bake
By Bailey1_
Pre-heat the oven to 350. Lightly mist a 2 QT baking dish (I used a 7x11) with cooking spray and set aside
- 4 slices center cut bacon (I use Wegmans brand)
- 2 lbs cauliflower florets (I bought one large head of cauliflower and it had almost exactly 2 lbs of florets once cut up)
- 6 oz 1/3 less fat cream cheese, softened
- 1/2 cup fat free sour cream
- 4 oz shredded 50% reduced fat sharp cheddar cheese, divided (I used Cabot brand)
- 4 oz shredded 50% reduced fat pepper jack cheese, divided (I used Cabot brand)
- 3 scallions, chopped – greens only
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- Pinch of black pepper
- Pinch of crushed red pepper flakes, to taste
Herbed Fennel and Onion
By Bailey1_
In a large skillet over medium-high heat, sauté the onion and fennel in 2 tablespoons of the broth until crisp-ten...
- Fennel has a fresh, slightly sweet taste that will remind you a bit of licorice. It's wonderful with fresh herbs and a splash of balsamic vinegar to bring out its sweetness.
- Phase 2
- Serves 3
- Prep time: 15 minutes1 large sweet onion, halved lengthwise and sliced
- 1 medium fennel bulb, halved and cut into 1/2-inch slices
- 1 cup reduced-sodium chicken broth, divided
- 2 teaspoons minced fresh sage or 1/2 teaspoon dried sage leaves
- 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 2 teaspoons white balsamic vinegar (or dark balsamic vinegar)
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
Taco Soup*
By Bailey1_
Good
- 1 pound turkey or beef (ground)
- 1 large onion (chopped)
- 1 package dry hidden valley dressing
- 1 package taco seasoning
- 1 can pinto beans
- 1 can chili hot beans
- 1 can whole kernel corn
- 1 can stewed tomatoes ( spiced like Rotel)
- 1 can stewed tomatoes
Soda Cracker Candy
By Bailey1_
If you like Almond Roca, you'll love this
- 1 (10 ounce) package saltine crackers
- 1 1/2 cups butter
- 1 1/2 cups packed brown sugar
- 2 (12 ounce) packages semisweet chocolate chips
- 2 cups chopped almonds
Sugar-Free Basil Lemonade
By Bailey1_
Bring to a boil 4 cups of water, stir in basil leaves and turn off heat
- 4 cups water
- 1 cup fresh basil
- 3 large lemons, juiced or 1/2 cup lemon juice
- 6 cups sparkling water, lemon flavor
- 1-2 teaspoons lemon liquid stevia
- 1 lemon, sliced to garnish
Blueberry Dump Cake
By Bailey1_
Directions Pour pie filling into crockpot
- 21 oz. can blueberry pie filling
- 18 1/4 oz. yellow cake mix
- 1/2 C. butter, melted
- 1/2 C. chopped walnuts