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Recipes
Seven Up Biscuits
By Bailey1_
Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
CUCUMBER ROLLS HORS D’OEUVRES WITH CREAMY AVOCADO SPREAD
By Bailey1_
It’s a good idea to grab more cucumbers than you need for this recipe as some pieces could break and you only use...
- 1 large organic English cucumber (or 2)
- 3 ripe avocados
- 1/4 cup capers
- 1/2 teaspoon pink Himalayan salt or sea salt
- freshly cracked black pepper
- 2 tablespoons of freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped fine + more for plating
- 1/8 cup fresh dill, chopped fine
Easy Crock Pot Apple Dessert
By Bailey1_
I made this for a potluck at work and everyone asked for a copy of the recipe! Delicious with French vanilla ice c...
- 2 (21 ounce) cans apple pie filling (I use no sugar added pie filling as the sugar from the cake mix makes this dessert VERY sweet)
- 1/2-1 teaspoon cinnamon
- 1 (8 1/2 ounce) package yellow cake mix
- 1/2 cup butter , melted
- 1/3 cup walnuts (optional)
Fast Flush water
By Bailey1_
The first step of the Holiday Detox is to release water retention and beat bloat
- 3 cups melon
- 2 cups water
- 1 cup coconut water
WARM QUINOA SALAD
By Bailey1_
Reduce the orange juice down to 1/2 cup by simmering in a pan, and then chill
- Dressing:
- 3 1/2 ounces quinoa (red quinoa if possible)
- 1 1/2 cups of veggie stock
- 1 sprig rosemary
- 1 tbsp olive oil
- 1 small bunch of broccolini (or broccoli florets), chopped into bite sized pieces
- 1 granny smith apple, peeled, cored and cubed
- 2 ounces swiss chard, stalks and veins removed, roughly chopped
- 2 ounces butternut squash, cubed
- 1 ounce slivered almonds
- 1 cup orange juice
- 1/4 cup raw honey
- 1/2 cup white balsamic vinegar
- 1 cup olive oil
- 1/2 tsp salt
Gluten Free Flour Mix
By Bailey1_
Combine all ingredients together and make sure they are mixed well
- 1 C white rice flour
- 1 C oat flour
- 1 C coconut flour
- 1 C tapioca flour/starch
- 1/4 C cornstarch
- 3 1/2 tsp. xantham gum
Mac & Cheese
By Bailey1_
Yellow macaroni and cheese usually contains yellow food dye, whereas the white version does not
- 2 to 4 tablespoons White Puree (see Make-Ahead Recipe #4)
- 2 to 4 tablespoons Orange Puree (see Make-Ahead Recipe #2)
Ranch House Omelette
By Bailey1_
Heat pan about 30 seconds
- 1 teaspoon vegetable oil
- 1/4 medium green bell pepper, diced (1/4 cup)
- 1/4 medium red bell pepper diced (1/4 cup)
- 1/4 medium yellow onion diced (1/4 cup)
- 3/4 cup refrigerated egg substitute
- 1/4 cup skim milk
- 1/2 teaspoon black pepper
- 1/4 cup diced lean ham, divided.
- 1/2 cup shredded cheddar cheese, divided.
Impossible Cheeseburger Pie*
By Bailey1_
Good
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup Bisquick baking mix
- 2 eggs
UMPKIN PIE CHIA PUDDING
By Bailey1_
In a medium bowl, stir together the chia seeds, pumpkin pie spice, canned pumpkin and 1 Tbsp of the maple syrup
- 1/4 Cup Chia seeds
- 1/2 tsp Pumpkin pie spice + additional for garnish
- 1/4 Cup Pure canned pumpkin
- 1 Tbsp + 1/2 tsp Pure maple syrup, divided (or to taste)
- 1 Cup 1% DairyPure Milk
- 2 Tbsp Pecans, roughly chopped