Bailey1_'s profile page
Recipes
Rocky Road Crock Pot Cake
By Bailey1_
1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer (used my Kitchen...
- You Need:
- 1 (18.25-oz.) package German chocolate cake mix*
- 1 (3.9-oz.) package chocolate instant pudding mix*
- 3 large eggs, lightly beaten
- 1 cup sour cream
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 3 1/4 cups milk, divided
- 1 (3.4-oz.) package chocolate cook-and-serve pudding mix (i used vanilla)*
- 1/2 cup chopped pecans (optional- i didn't use)
- 1 1/2 cups miniature marshmallows
- 1 cup semisweet chocolate morsels
- Vanilla ice cream (optional)
Tomato Mozzarella Toast
By Bailey1_
Pretty self explanatory but here it is
- Whole grain bread
- Mozzarella cheese sliced thick
- Tomato slices
- White onion slices
- Green onions cut up.
Easy Paleo Frittata
By Bailey1_
All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skil...
- 1 tablespoon coconut oil or fat of choice
- 1 cup emergency protein (whatever cooked meat you have on hand)
- 1 cup frozen broccoli (or any leftover or frozen veggies)
- 4 large pastured eggs
- 2 tablespoons coconut milk
- 1 teaspoon kosher salt
- Freshly-ground black pepper
ASIAN STYLE FRIED CABBAGE
By Bailey1_
1 Cut cabbage into fourths and core it
- 1 1
- head of green cabbage
- 4 4
- Tbsp
- canola oil
- 4 4
- garlic cloves
- 1 1
- dash(es)
- ginger
- 4 4
- Tbsp
- dales steak seasoning(marinade)
- 1/2 1/2
- vidalia onion
- salt and pepper to taste
Egg Substitute
By Bailey1_
This is like the milk carton eggs in the refrigerator section
- 2 Tablespoons instant dry milk
- 3 egg whites
- 2 drops yellow food coloring
- 1 teaspoon water
Better Than Candy Nut Crunchies
By Bailey1_
Process sugar in a food processor until very fine
- 2 cups organic pecans & almonds
- 1 cup (or more) Coconut Cream Concentrate
- 1 tablespoon (or as needed) coconut oil
- 1 - 2 tablespoons organic whole sugar (or to taste)
- 1/4 teaspoon Himalayan salt
- 1/2 cup (or more) shredded coconut or coconut flakes
Cauliflower Bisque
By Bailey1_
Combine the cauliflower, 1 1/4 cups of the vegetable broth, 1/2 cup water, the lemon juice and 1/2 teaspoon of the ...
- 1/2 large head cauliflower, cut into florets
- 2 1/2 cups vegetable broth
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 1 1/2 tablespoons coconut oil
- 1 large carrot, diced (about 1/2 cup)
- 1 large celery stalk, diced (about 3/4 cup)
- 1/2 yellow onion, diced (about 3/4 cup)
- 3 cloves garlic, minced
- 1/2 teaspoon dried herbes de provence
- 1/4 teaspoon granulated onion
- 1/4 teaspoon dried tarragon
- 1/2 cup sunflower seeds
- 1/4 cup pepitas (hulled pumpkin seeds), for garnish
- Pumpkin seed oil, for garnish
Yogurt Pie
By Bailey1_
Directions Mix the yogurt and other desired ingrediants with the cool whip well
- Ready made pie crust (graham, chocolate, your choice)
- Regular size cool whip (flavored if you want)
- Any flavor of yogurt your heart desires. (I usually get 2-it intensifies the flavor.)
- Add other ingrediants such as nuts, fruits, pie feelings if desire to do so. Not necessary though.
Ranch Dressing-Dry
By Bailey1_
ou can mix up this dry spice mix and just keep it on hand
- Ranch Dressing Spice Mix:
- 1/4 cup dried parsley
- 2 tsp. dried dill
- 2 tsp. onion powder
- 1 1/2 tsp. sea salt
- 1 tsp. dried basil
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- Stir everything together and store in a sealed jar or bag.
Pumpkin Chocolate Chip Bars
By Bailey1_
Preheat the oven to 375 degrees ºF and grease an 8x8 baking dish with coconut oil
- Pumpkin Chocolate Chip Bars Recipe
- photo by recipe author
- Servings: 16
- Preparation Time: 10 minutes
- Gold Label Virgin Coconut Oil<
- 1/2 cup pumpkin puree
- 1/2 cup Coconut Cream Concentrate, melted
- 1/3 cup raw honey
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips