Bailey1_'s profile page
Recipes
Bean Chips
By Bailey1_
Put all ingredients into food processor and then slowly add about 1/3 cup water until it forms a dough
- Bean Chips (Sweet or Savory) By: Anna Marie
- 1 cup Brown Rice Flour
- 1 can Great Northern Beans rinsed (or what ever you want to use)
Immune Boosting Probiotic Smoothie
By Bailey1_
Place all ingredients in blender and blend until smooth
- 1/2 cup orange juice
- 1 whole orange
- 1 whole banana sliced, frozen
- 1/2 cup kefir
- 1 cup sweet potato puree
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 dropper full Echinacea & Goldenseal NOW Brand
Yummy Chocolate Cake(Taste of Home)
By Bailey1_
"My husband and I are trying to eat lighter but still crave sweets
- FROSTING:
- Ingredients
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 package (2.1 ounces) sugar-free instant chocolate pudding mix
- 1-3/4 cups water
- 3 egg whites
- 1-1/4 cups cold fat-free milk
- 1/4 teaspoon almond extract
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- Chocolate curls, optional
Bacon/Chocolate Chip Cookies
By Bailey1_
1 For the bacon: Cook your bacon until crispy and set aside on paper towels to drain excess grease
- 1 lb of thick cut smoked bacon
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups unsalted butter, melted
- 1 cup packed dark brown sugar
- 1 cup packed light brown sugar
- 1 cup white sugar
- 2 tablespoons vanilla extract
- 2 eggs
- 2 egg yolks
- 2 cups bittersweet chocolate chips
- 1 cup semisweet chocolate chips
Pineapple Casserole Dessert
By Bailey1_
Directions Preheat oven to 325 degrees
- 1 C. butter
- 1 2/3 C. white sugar
- 6 eggs
- 1 15-oz. can crushed pineapple, drained
- 9 slices bread, cubed
- 1/3 C. shredded cheddar cheese
Thousand Dollar Bars
By Bailey1_
1) FOR THE CRUST: Preheat your oven to 300°F
- 1 cup (2 sticks) salted butter, at room temperature: 1
- 1 cup confectioners' sugar: 1
- 2 teaspoons vanilla extract: 1
- 2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 cups caramel, cut into small chunks: 1
- 3 tablespoons heavy cream: 1
- 3 cups chopped milk chocolate or dark chocolate, melted: 1
- 1 tablespoon vegetable shortening (optional): 1
- 1 cup (2 sticks) salted butter, at room temperature: 1
- 1 cup confectioners' sugar: 1
- 2 teaspoons vanilla extract: 1
- 2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 cups caramel, cut into small chunks: 1
- 3 tablespoons heavy cream: 1
- 3 cups chopped milk chocolate or dark chocolate, melted: 1
- 1 tablespoon vegetable shortening (optional): 1
- 1 cup (2 sticks) salted butter, at room temperature: 1
- 1 cup confectioners' sugar: 1
- 2 teaspoons vanilla extract: 1
- 2 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 cups caramel, cut into small chunks: 1
- 3 tablespoons heavy cream: 1
- 3 cups chopped milk chocolate or dark chocolate, melted: 1
- 1 tablespoon vegetable shortening (optional): 1
Taffy Apple Salad
By Bailey1_
Stir pudding mix into whipped topping until dissolved
- 1 small box instant butterscotch pudding mix
- 1 (8-oz.) carton whipped topping
- 1 (20 oz.) can crushed pineapple
- 1 cup chopped nuts (pecans, peanuts or
- almonds).
- 4 to 6 Granny Smith apples, unpeeled, cut into bite size pieces.
Triple-Nut Candy Recipe
By Bailey1_
I've been making homemade candy for years
- 1 cup walnut halves
- 1 cup pecan halves
- 1 cup Brazil nuts, halved
- 1 teaspoon butter
- 1-1/2 cups sugar
- 1 cup heavy whipping cream
- 1/2 cup light corn syrup
gluten-free applesauce snack cake
By Bailey1_
Active Time: 15 minutes Makes 15 servings Total Time: 1 hour, 5 minutes Pre-heat oven to 350 degrees F
- 2 eggs
- Zest from 1 orange or lemon
- 2 cups unsweetened applesauce, preferably home-made
- 1/2 cup honey or coconut nectar
- 1/3 cup coconut oil
- 2 cups brown rice flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice or cinnamon
- 1/2 teaspoon salt
Splenda Instant Cocoa Mix*
By Bailey1_
From Jean & Rosie
- 5 cups non-fat dry milk
- 1/2 teaspoon salt
- 1 3/4 cups Splenda
- 3/4 cup cocoa
- 6 oz. dry French Vanilla coffee creamer (1&3/4 cup)