Bailey1_'s profile page
Recipes
egg Baked Avocado
By Bailey1_
reheat the oven to 425 degrees
- 2 ripe avocados
- 4 fresh eggs
- 1/8 teaspoon pepper
- 1 tablespoon chopped chives
Blueberry Cheese Rolls
By Bailey1_
1. Heat oven to 375. 2. Separate the dough into the eight (8) perforated crescent rolls and ball each one up indivi...
- 1 pkg. (8 oz.) Reduced Fat Crescent Rolls
- 4 oz. (1/2 of 8-oz. pkg.) 1/3 Reduced Fat Cream Cheese (Neufchatel Cheese)
- 2 Tbsp. sugar
- 1/2 cup blueberries, divided
Whole Wheat Crepes
By Bailey1_
Make them in batches and freeze, separating them with sheets of waxed paper
- 1 cup skim milk
- 1 egg
- 1 egg white
- 3/4 cup whole wheat flour
RESTAURANT STYLE SALSA
By Bailey1_
This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender! Combine dic...
- 2 (10-ounce) cans diced tomatoes
- 1 clove garlic
- 1 small red onion, roughly chopped
- 1 jalapeño, seeded and roughly chopped
- 1/2 cup fresh cilantro leaves
- 1 lime, juiced
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper, to taste
- Tortilla chips, for serving
Pina Colada Fudge
By Bailey1_
This fudge just screams pina colada – in the best way possible :) The addition of the dried pineapple adds del...
- 2 cups white chocolate chips
- 1 cup shredded coconut
- 4 Tbls butter, room temperature
- 3/4 cup sweetened condensed milk (about half of a 14 oz can)
- 3/4 cup marshmallow fluff
- 1/2 tsp salt
- 3/4 tsp coconut extract
- 3/4 tsp rum extract
- 3/4 tsp pineapple extract OR 1/2 cup dried pineapple, chopped
Chia Berry Jam
By Bailey1_
1. Puree 3/4 cup of berries in food processor with vanilla (and optional coconut sugar)
- 1-1/4 cup fresh wild blueberries (or other berries/fruits such as strawberries, peaches, fresh apricots, etc.)
- 1 heaping tablespoon chia seeds (can be ground or whole seed)
- 1/2 tsp vanilla
- 1 tsp coconut sugar (optional)
Easy Biscotti*
By Bailey1_
Quick and easy to make.
- 2 cups flour
- 3/4 cups sugar
- 1-1/2 teaspoons baking powder
- 1-1/2 cups slivered un-blanched almonds
- 3 eggs
- 2 teaspoons vanilla
- 1 Tablespoon lemon zest
Wine Vinegar Dressing*
By Bailey1_
Dot Mills gave me this recipe
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 teaspoon black pepper
- 2 package sweetner
Strawberry Ice Cream
By Bailey1_
Using only the fat* from the canned coconut milk, blend all ingredients
- 2 cans coconut milk
- 6 ounces frozen strawberries OR 1 1/2 cups fresh strawberries
- 1/3 cup raw honey
Roasted Vegetables on Zucchini “Pasta”
By Bailey1_
Put the zucchini through a spiralizer or mandoline, or cut them with a knife into long thin noodle shapes
- 4 medium zucchinis
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, minced
- 4 cups leftover roasted vegetables from yesterday’s dinner
- 1/4 cup raw pine nuts or walnuts