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Recipes
Blueberry Clafouti
By Bailey1_
In large mixing bowl, beat together butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 2/3 cup sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 pint blueberries
- Whipped cream, optional
Homemade Goldfish Crackers
By Bailey1_
Add all your ingredients except the water into your food processor
- 8 ounces of sharp cheddar cheese, shredded
- 4 tablespoons of cubed butter
- 1 cup of flour
- 3/4 teaspoons of salt
- 2 tablespoons of cold water
Wholesome Honey Cookies
By Bailey1_
Preheat oven to 375 degrees F
- Servings: 3 dozen
- Preparation Time: 25 minutes total
- 1/3 cup virgin coconut oil
- 1 cup raw honey
- 2 eggs
- 1 cup unsweetened almond milk
- 3 1/2 cups gluten-free oat flour
- 1/2 cup brown rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Superfood Smoothie for Workout Recovery
By Bailey1_
Best Places to Work A superfood shake With four of our six superfoods plus strawberries—which have lots of carb...
- 1 cup strawberries
- 1/2 cup milk
- 1/2 scoop (10 grams) protein powder
- 1/2 Tablespoon coconut oil
- 1 Tablespoon honey
- 1 Tablespoon almond butter or 2 Tablespoons almonds
- Ice
Mix Turmeric, Ginger And Coconut Oil And Drink It One Hour Before Bed! The Results In The Morning… Amazing
By Bailey1_
This drink will also help boost your metabolism and help you lose weight! How it works: Coconut oil is rich in n...
- 2 cups coconut milk
- 1 tbsp coconut oil
- 1-inch piece of sliced ginger/ 1 teaspoon ginger powder
- 1 teaspoon turmeric
- 1 tablespoon organic honey
- 1/4 teaspoon ground black pepper
Cancer-Fighting Breakfast Smoothies
By Bailey1_
Combine the ingredients in a blender
- Makes about 3 cups
- 1 very ripe banana (the riper the banana, the greater the antioxidants)
- 2 cups frozen fruit/berries
- 1 cup almond milk or soymilk
- 1 1/2 cups mango chunks
- 1/2 cup blueberries
- © 2012 ZoCo1, LLC
- In partnership with
Coconut Flour Carrot Oatmeal Muffins
By Bailey1_
Preheat oven to 400 degrees F
- Servings: 15 muffins
- Preparation Time: 15 minutes
- 1 1/2 cups oats
- 1/4 cup ground flax seed
- 1/4 cup coconut flour, sifted
- 1/3 cup whole sugar (other sweetener could be substituted)
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon all-spice
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 3 eggs
- 1/4 cup coconut oil
- 1/4 cup water
- 3/4 cup milk
- 3/4 cup finely shredded carrot (approx 2 medium carrots)
- 1/4 cup finely shredded apple (approx 1 medium apple)
- 3/4 cup raisins
- 1/2 cup chopped walnuts (optional)
Sausage Milk Gravy
By Bailey1_
Brown sausage until cooke throughly
- 1 lb ground sausage
- 1 T almond flour
- 3 T arrowroot powder
- 2-3 cups of milk (I used about 2 1/2 cups)
- Salt and pepper to taste (don’t be shy on the pepper!)
Upside-Down Turtle Muffins
By Bailey1_
Heat oven to 400°F. Spray bottoms, sides and tops of 12 regular-size muffin cups with cooking spray
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter or margarine
- 1/3 cup buttermilk
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
- 24 milk chocolate-covered caramels (from 5.3-oz bag), unwrapped
- 36 small pecan halves
How to cook quinoa
By Bailey1_
n a strainer, rinse quinoa well
- (4 servings)
- 1 cup raw quinoa (160g)
- 3/4 tsp salt
- 2 1/2 cups water