Bailey1_'s profile page
Recipes
STRAWBERRY CREAM CHEESE COBBLER
By Bailey1_
Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup of all Purpose flour
- 1 cup sugar
- 2 Teaspoons baking powder
- 1/2 teaspoon salt
- 2 quarts whole strawberries, washed and tops off
- 4 oz cream cheese, cut into small pieces.
APPLE BUTTER
By Bailey1_
My insanely good recipe cooks overnight in your slow-cooker, and is delicious when spread on a rice cake, or as a t...
- 6 1/2 pounds apples, peeled, cored and sliced (I used a combination of Granny Smith and Fuji)
- 1 cup granulated sugar*
- 1 cup light brown sugar*
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- For sugar-free version, substitute both sugars with 1 1/2 cups of Xylitol.
Apple Cider Vinegar Drink
By Bailey1_
Preparation is simple as you have to mix all the ingredients and that is it
- 1000 ml of water
- 1-2 tsp apple cider vinegar
- 1/4 tsp cayenne pepper
- 1-2 drops of lemon oil (therapeutic grade)
- 1-2 tbs maple syrup (This is optional but I suggest you use it)
Gluten-Free Carrot Lentil Muffins S
By Bailey1_
Made with lentil purée, carrots and ground flax seed, you’d be hard pressed to find muffins with more nutritiona...
- 3/4 cup red lentils, rinsed
- 1 1/2 cups water
- 1 3/4 cups gluten-free all-purpose flour blend
- of choice
- 1/3 cup ground flax seed
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon xanthan gum (omit if included in your
- flour blend)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsweetened applesauce
- 1/3 cup honey
- 1/3 cup canola or grape seed oil
- 1/4 cup sugar of choice
- 1 cup grated carrot
Sugar Free Low Carb Chocolate Frosting
By Bailey1_
1 In a stand mixer add whipping cream and vanilla extract
- 1/3 cup whipping cream
- 1 teaspoon vanilla extract
- 2 ounces unsweetened chocolate
- 1/4 cup coconut oil
- 1 tablespoon cocoa powder, unsweetened
- 1 teaspoon liquid Chocolate stevia
- 1/4 cup softened butter
Coconut Strawberry Cacao Smoothie
By Bailey1_
Fasy and easy to make Coconut Strawberry Cacao Smoothie recipe!
- 1 cup coconut milk
- 1/2 cup ice
- 1/2 banana
- 1/4 cup coconut flakes
- 3 strawberries, hulled
- 1/2 teaspoon cacao powder
Butterscotch Peanut Butter Pie
By Bailey1_
JoAnna Lund
- 1 (4 serving) sugar-free instant pudding-butterscotch
- 2/3 cup dry milk
- 1-1/3 cups water
- 1/4 cup peanut butter
- 3/4 up Cool Whip
- 1 graham cracker pie rust
- 2 Tablespoons chopped dry roasted peanuts
Chocolate Chip Cookie Dough Fudge
By Bailey1_
Line an 8x8 baking dish with foil, leaving a 1 inch overhang
- For the cookie dough:
- 1/2 cup butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoons half and half
- 1/2 cup all-purpose flour
- For the fudge:
- 1/3 cup brown sugar, packed
- 1/3 cup butter
- pinch of salt
- 1/3 cup half and half
- 4-5 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
Egg-White Souffle
By Bailey1_
Preheat oven to 350 degrees
- 3/4 3/4 3/4 cup asparagus
- 3/4 3/4 3/4 cup red bell pepper, chopped
- 1/4 1/4 1/4 cup white onion, chopped
- 1/2 1/2 1/2 tsp. cayenne pepper
- 1/4 1/4 1/4 tsp. sea salt
- 6 6 6 egg whites at room temperature
- 1 1 1 tsp. lemon juice
Basil Olive Zucchini Pasta
By Bailey1_
In a large skillet, heat coconut oil
- Servings: 4
- Preparation Time: 25 minutes
- 2 tablespoons coconut oil
- 3 zucchinis, spiralized
- 3 carrots, peeled and spiralized
- 1 cup cooked chicken, chopped or shredded
- 1/4 cup olives, chopped
- 1/4 cup fresh basil, finely chopped
- 1/2 cup cherry tomatoes, quartered
- 1 teaspoon garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper