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Recipes
Overnight Crock pot Breakfast Casserole
By Bailey1_
1 Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains
- 1 pound · bulk breakfast sausage (your fave variety)
- 1 · 30-32 oz bag frozen shredded hash browns
- 1 dozen · large eggs
- 2 cup · milk
- 1 teaspoon · garlic powder
- 2 cup · shredded cheddar cheese
- 1 · salt and pepper to taste (1 tsp s, 1/4 tsp p for me)
Ghostly Custards Recipe
By Bailey1_
In a bowl, combine the first seven ingredients; beat on low until smooth
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 1/3 cup sugar
- 2 tablespoons honey
- 1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 3/4 teaspoon ground allspice
- 2 eggs
- 2 cups whipped topping
- Miniature semisweet chocolate chips
Milly's Oatmeal Brownies
By Bailey1_
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter at room temperature
- 1 cup firmly packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- chocolate chips (optional)
- raisins (optional)
- chopped walnuts (optional)
Scrambled Eggs
By Bailey1_
1. Beat eggs; mix in milk
- 4 eggs
- 1/4 cup milk or cream
- 1 Tablespoon butter or margarine.
Coconut Curry Chicken and Vegetables Recipe
By Bailey1_
In a large sauté pan heat the sesame oil on medium heat
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Mustard Seeds
- 1 Cup Onion chopped
- 1 Tablespoon Garlic chopped
- 1 Tablespoon Curry Powder
- 1 Pinch Cayenne Pepper
- 2 Large (or 4 small) Chicken Breasts bone-in
- 1/2 Teaspoon Sea Salt
- 1 Small Carrot diced
- 2 Cups Cauliflower
- 1/2 Green Bell Pepper diced
- 1 Apple chopped
- 1 Can (13 ounce) Coconut Milk
- 1 1/2 Cups Frozen Peas
- Fresh Cilantro chopped for garnish
Strawberry Daiquiri 2
By Bailey1_
Weight Watchers each serving = 1/2 fruit
- 2 cups frozen whole strawberries, unsweetened
- 2 Tablespoons lemon juice
- 2 Tablespoons lime juice
- 5 packages sweetener
- 1 cup crushed ice
- 1/4 cup water
Orange and Balsamic Chicken
By Bailey1_
Squeeze the oranges over the chicken and eat with crusty bread to soak up the sauce
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
- Coarse salt and ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 unpeeled orange, cut into 8 wedges
- 1 tablespoon unsalted butter
Caramel Nut Tart Recipe
By Bailey1_
In a small bowl, combine flour and salt; cut in cream cheese and butter until mixture resembles coarse crumbs
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 package (3 ounces) cold cream cheese, cubed
- 1/4 cup cold butter, cubed
- 2 to 3 tablespoons ice water
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1-1/2 cups mixed nuts
- 1/2 teaspoon vanilla extract
Almond Milk icecream-Phase-3
By Bailey1_
Mix all ingredients together in a plastic container
- 2 servings
- 1 Cup Silk Unsweetened Vanilla Almond Milk
- 1/4 Tsp Pure Vanilla Extract
- 1/4 tsp almond extract
- 2 tbsp almond butter
- 1/8 cup (small handful) almonds
- Dash or 1/16 Tsp Salt (must use)
- 1 Tsp Stevia In The Raw
Oatmeal Fruit Smoothie-Phase 1
By Bailey1_
Put the oats in the blender and pulse until they reach a powdery consistency
- Appropriate for Phase One of the Fast Metabolism Diet
- Serves 1
- Ground oatmeal thickens this light fruit smoothie and gives it staying power—you won’t feel hungry too soon after this one!
- 1/2 cup steel-cut oats
- 1/2 cup frozen fruit, such as pineapple or strawberries
- 1/2 cup ice cubes
- 1 packet stevia
- Ground cinnamon, to taste