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Recipes
Healthier Olive Garden Style Breadsticks
By Bailey1_
When dough is soft enough to knead, spray your fingers with cooking spray and knead until you can shape the dough i...
- 1 loaf frozen whole wheat bread dough, completely thawed and left at room temperature
- All-natural olive oil cooking spray
- Garlic powder, to taste
- Dried oregano, to taste
Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting
By Bailey1_
FOR THE COOKIES Melt ¾ cup chocolate chips in a microwave
- FOR THE COOKIES
- 1-1/4 cups Organic Unbleached White All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 Egg
- 1/2 cup Butter at room temperature
- 1/4 cup Granulated Sugar
- 1/2 cup packed brown sugar
- 1-1/2 cup Dark Chocolate Chips
- FOR THE MARSHMALLOW FLUFF
- 1/2 cup Butter at room temperature
- 7 oz container Marshmallow Fluff
- 1 cup Confectioner’s Sugar
- FOR THE CHOCOLATE FROSTING
- 1/4 cup Butter
- 1/3 cup Cocoa Powder
- 1/3 cup Milk
- 3 to 3-1/2 cup Powdered Sugar
- 1/2 cup chopped Salted Pecans
Balsamic Glaze*
By Bailey1_
To make the glaze, get a sauce pan, or skillet and a bottle of vinegar
- Balsamic vinegar
Pot Roast
By Bailey1_
Preheat the oven to 190-200 degrees F
- 1 (2-pound) blade cut chuck roast
- 2 teaspoons kosher salt
- 2 teaspoons cumin
- Vegetable oil
- 1 medium onion, chopped
- 5 to 6 cloves garlic, smashed
- 1 cup tomato juice
- 1/3 cup balsamic vinegar
- 1 cup cocktail olives, drained and broken
- 1/2 cup dark raisins
Garden Tomato and Basil Soup Recipe - Frito-Lay Recipes
By Bailey1_
How We Make Our Snacks 1
- 1 tablespoon canola oil
- 1 1/2 cups diced white onions
- 3 tablespoons fresh garlic, minced
- 4 cups red tomatoes, roughly chopped
- 2 14-ounce cans vegetable broth
- 1/2 cup tomato paste
- 3 tablespoon chopped basil
- Kosher salt to taste
- Black pepper to taste
- Juice of 1/2 lemon
Flourless Nut Free Snickerdoodles
By Bailey1_
Preheat oven to 350 degrees ºF
- Cinnamon Coating:
- Servings: 12
- Preparation Time: 10 minutes
- 1 cup coconut cream concentrate*, softened
- 1 egg
- 1/2 cup granulated sweetener
- 2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 tablespoon cinnamon
- 2 tablespoons granulated sweetener
One Bowl” Instant Porridge
By Bailey1_
Instant Cereal Recipe: Stir together all ingredients in a bowl
- (single serving)
- 6 tbsp coconut flour (40g)
- 1 cup plus 2 tbsp milk of choice (270g)
- just over 1/16 tsp salt
- sweetener of choice, to taste
- fruit, peanut butter, chocolate chips, or add-ins of choice
Old Fashioned Coconut Cream Pie
By Bailey1_
Directions In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt
- 3 cups half-and-half
- 2 eggs
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup flaked coconut, toasted
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Florentines
By Bailey1_
These are like lace and chewy
- 2/3 cup sugar
- 1/2 cup butter or margarine
- 2 Tablespoons honey
- 2 Tablespoons milk
- 1 cup walnuts
- 1/2 cup all-purpose flour
- 2 Tablespoons minced red candied cherries
- 2 Tablespoon minced candied orange peel
- 1/2 teaspoon vanilla extract
Fudgy Brownie Cookies
By Bailey1_
1. Whisk together brownie mix, flour, and sugar
- 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
- 1-1/4 cup All-purpose Flour
- 1/4 cups Packed Brown Sugar
- 2 whole Eggs
- 1/2 cups Butter, Melted And Cooled
- 2 Tablespoons Water, Or More As Needed
- 1 cup Dark Chocolate Chunks