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Pumpkin Pie

Pumpkin Pie

By

Peter's

  • Preheat oven to 425.
  • 1 unbaked 9 inch pastry shell
  • 1 (16 oz) can pumpkin
  • 1 can sweetened condensed milk
  • 2 eggs
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • whipped cream, for garnish
  • nuts, as garnish , optional.
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Poor Man Dumplings

Poor Man Dumplings

By

Melt the butter in a skillet

  • 1/2 1/2
  • cup butter
  • 1 onion, chopped
  • 1 head of green cabbage, chopped
  • 1 cup flour
  • 1/2 1/2
  • cup water
  • 1 clove garlic, minced
  • 1/2 1/2
  • teaspoon dried oregano
  • black pepper, to taste
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Zucchini Cheese Recipe (from Hayley Ziegler)

Zucchini Cheese Recipe (from Hayley Ziegler)

By

Instructions Line an 8 by 8 inch baking pan with parchment paper

  • 1 cup (about 7 ounces) zucchini, peeled and sliced
  • 1/4 cup water
  • 1 tablespoon coconut oil
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons gelatin (Hayley says you could use 3/4 teaspoon agar powder to make this vegan, but I haven't tried it)
  • 1 tablespoon nutritional yeast (optional)
  • 1/3 teaspoon sea salt, or to taste
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Coconut Cream Truffles

Coconut Cream Truffles

By

Mix all of the above ingredients for the filling (fondant/ganache) together until thick and creamy

  • 3 1/2 cups powdered sugar
  • 1 stick butter, softened
  • 3/4 of a 14oz bag sweetened coconut
  • 1/2 of a can of sweetened condensed milk
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Strawberry- Rhubarb Jam

Strawberry- Rhubarb Jam

By

Process all ingredients in a blender and refrigerate over night

  • Makes 2 cups:
  • 1 1/3 cups strawberries
  • 2/3 cup rhubarb
  • 2 Tabs raw honey or to taste
  • 2 Tabs chia seeds
0/5 (0 Votes)

Gluten-Free Poppy Seed Popovers MA

Gluten-Free Poppy Seed Popovers MA

By

Popovers are super easy to make

  • 1 cup gluten-free all-purpose flour blend of choice
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon kosher salt
  • 1 tablespoon unsalted butter or dairy-free alternative, melted and cooled
  • 2 extra-large eggs, lightly beaten, room temperature
  • 1 cup milk of choice (low-fat is fine, nonfat is not), room temperature
  • 1 tablespoon poppy seeds
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Xanthan Gum

Xanthan Gum

By

"Xanthan gum derives its name from the strain of bacteria used during the fermentation process, Xanthomonas cam...

  • Xanthan gum
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Microwave Caramels

Microwave Caramels

By

Great gift idea that I saw this on T

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup light Karo syrup
  • 1/2 cup sweetened condensed milk
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Ginger-Turmeric Tea (for kapha dosha)

Ginger-Turmeric Tea (for kapha dosha)

By

Place the herbs and water together in a pot and bring to a boil, then simmer uncovered for 15 minutes

  • 1 qt. of purified water
  • 15 1/4-inch slices of fresh ginger root
  • 1 1/2 tsp. of dried turmeric powder
  • 1/2 tsp. of raw honey added to each cup you drink (optional)
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Buckwheat Bread

Buckwheat Bread

By

In a large bowl, combine Xanthan Gum, baking powder, salt, flours, and flaxseed meal

  • 1 Cup Plain Soymilk (used Silk Soymilk)
  • 1 Cup Vegetable Oil (Canola, etc)
  • 2 Eggs
  • 1/4 Cup Honey
  • 2 Teaspoons Xanthan Gum
  • 1.5 Tablespoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/2 Cups Light Buckwheat Flour
  • 1/2 Cup Glutinous Rice Flour
  • 1/4 Cup Tapioca Flour
  • 1 Cup White Rice Flour
  • 1/4 Cup Flaxseed Meal
  • Cooking Spray for top
  • Honey for top (optional)
0/5 (0 Votes)