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Recipes
Spicy Tunisian Grilled Chicken
By Bailey1_
Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) until finely ...
- Makes: 4 servings
- Active Time: 5 minutes
- Total Time: 25 minutes2 teaspoons coriander seeds
- 2 teaspoons caraway seeds
- 3/4 teaspoon crushed red pepper
- 3/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1-1 1/4 pounds boneless, skinless chicken breast (see Note)
Safflower & Olive Oil Mayo
By Bailey1_
Combine first 6 ingredients in blender and start blending at lowest speed
- 1 egg (room temp)
- 1/4 to 1/2 teaspoon fine salt
- 1/2 teaspoon dry mustard
- 2 pinches sugar (or substitute, but only if you like sweeter like Miracle Whip, omit if you like Hellmann's)
- 2 teaspoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 1/4 cup safflower & 1/4 cup olive oil, combined
Flourless Chocolate Chip Cookies
By Bailey1_
Preheat oven to 350 degrees ºF
- Servings: 12-15
- Preparation Time: 10 minutes
- 1/2 cup fresh ground cashew butter
- 1/2 cup coconut cream concentrate, softened*
- 1 pastured egg
- 1/2 cup granulated sweetener
- 1/4 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1/3-1/2 cup dark chocolate chips
Vegan Cheese Sauce
By Bailey1_
makes about 2 cups Add oil to a saute pan and heat over medium-high heat
- 1 yellow onion, roughly chopped
- 1 red bell pepper, roughly chopped
- 2 cloves garlic, minced
- 1 1/2 Tbsp olive oil
- 3 Tbsp cashews, toasted
- salt/pepper
- 1 cup nutritional yeast
- 5 turns/cranks of Alessi Dipping Spices Seasoning (can just substitute in ~1/2 tsp ground sea salt)
Layered Mint Fudge Recipe
By Bailey1_
Line a 9-in. square pan with foil; grease the foil with butter and set aside
- 1-1/2 teaspoons butter, softened
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 2 teaspoons vanilla extract
- 1 cup white baking chips
- 3 teaspoons peppermint extract
- 1 to 2 drops green food coloring
Caramel Peaches
By Bailey1_
Directions Pour drained peaches into a medium bowl, sprinkle peaches with lemon juice
- 42 oz. canned peach halves, drained, sliced
- 2 tsp. lemon juice
- 1 C. packed brown sugar
- 3 Tbs. melted butter
- 1/4 C. whipping cream
- 1/2 tsp. cinnamon
GRAIN-FREE COCONUT ALMOND BREAD
By Bailey1_
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) – Note that the oven temperature has to be this low so that ...
- 1 ) 3/4 cup of coconut flour (or slightly more if batter is too liquid)
- 2 ) 1 cup of almond meal
- 3 ) 1/2 cup + 2 tablespoons of butter (140g)
- 4 ) 8 eggs
- 5 ) 1 tablespoon of mild-flavored honey (optional: if you prefer non-sweet bread, leave the honey out)
- 6 ) 1 1/2 teaspoon of apple cider vinegar
- 7 ) 3/4 teaspoon of salt
- 8 ) 1 1/2 teaspoons of baking powder
Nut Free Chocolate Hamantaschen
By Bailey1_
In a food processor, pulse chocolate, coconut flour, and coconut sugar until the texture of sand Pulse in shorteni
- 2 ounces chocolate chunks
- 1/3 cup coconut flour
- 2 tablespoons coconut sugar
- 3 tablespoons vegan shortening
- 1 egg yolk
- 1 ounce chocolate chunks, chopped
Oven Fried Garlic Parmesan Green Beans
By Bailey1_
Preheat oven to 425 degrees
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 1 egg, beaten
- 1/2 teaspoon garlic salt
- 12 ounces fresh green beans
- 1/3 cup grated Parmesan cheese