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Recipes
Honey-Grilled Chicken Breasts
By Totlxtc
* In a small bowl, combine the first eight ingredients
- 1/2 * 1/2 cup orange juice
- 1/3 * 1/3 cup honey
- 1/4 * 1/4 cup lemon juice
- 1/4 * 1/4 cup reduced-sodium soy sauce
- 2 * 2 tablespoons minced fresh gingerroot
- 12 * 12 garlic cloves, minced
- 1/2 * 1/2 teaspoon pepper
- 1/4 * 1/4 teaspoon salt
- 8 * 8 boneless skinless chicken breast halves (6 ounces each)
Basic Pizza Dough
By Totlxtc
Recipe courtesy Paula Deen, 2008
- 1 3/4 cup warm water
- 1 (1/4-ounce) package active dry yeast (recommended: RapidRise)
- 2 teaspoons salt
- 4 1/2 to 5 cups bread flour
- 3 tablespoons olive oil, plus more for bowl
- Cornmeal, for pan
Shredded Carrot Salad
By Totlxtc
* In a serving bowl, combine the carrots, raisins, nuts and mayonnaise
- 3 * 3 cups shredded carrots
- 1 * 1 cup raisins
- 1/2 * 1/2 cup chopped cashews
- 1/2 * 1/2 cup mayonnaise
Cucumbers with Dressing
By Totlxtc
* In a large bowl, combine the mayonnaise, sugar, vinegar and salt
- 1 * 1 cup mayonnaise
- 1/4 * 1/4 cup sugar
- 1/4 * 1/4 cup white vinegar
- 1/4 * 1/4 teaspoon salt
- 4 * 4 cups sliced cucumbers
Chicken Marsala
By Totlxtc
* Flatten chicken to 1/2-in
- 6 * 6 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 cup fat-free Italian salad dressing
- 1 * 1 tablespoon all-purpose flour
- 1 * 1 teaspoon Italian seasoning
- 1/2 * 1/2 teaspoon garlic powder
- 1/4 * 1/4 teaspoon paprika
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 tablespoons olive oil, divided
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/2 * 1/2 cup marsala wine or 3 tablespoons unsweetened apple juice plus 5 tablespoons additional reduced-sodium chicken broth
- 1 * 1 pound sliced fresh mushrooms
- 1/2 * 1/2 cup minced fresh parsley
Grilled Pepper Jack Chicken Sandwiches
By Totlxtc
* Sprinkle chicken with poultry seasoning
- 2 * 2 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 teaspoon poultry seasoning
- 2 * 2 center-cut bacon strips, cooked and halved
- 2 * 2 slices (1/2 ounce each) pepper Jack cheese
- 2 * 2 hamburger buns, split
- 2 * 2 lettuce leaves
- 1 * 1 slice onion, separated into rings
- 2 * 2 slices tomato
- * Dill pickle slices, optional
Steakhouse Vegetables - Foodnetwork.ca
By Totlxtc
Pre-heat a large, heavy skillet over medium-high heat
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 carrots, peeled and cut into long thin "sticks" (approximately string bean shaped, for even cooking)
- 1 red pepper, seeded and sliced
- 1 handful green beans, tips removed
- 1 handful yellow beans, tips removed
- 1 large white onion, sliced thinly
- 4 sprigs fresh thyme, minced
- Salt and pepper
Lemon Basil Chicken Salad
By Totlxtc
Recipe courtesy Paula Deen, 2008
- 4 cups diced cooked chicken
- 1 rib minced celery
- 1/4 cup chopped fresh basil leaves
- 1/4 cup slivered almonds
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Sesame Salad Dressing
By Totlxtc
* In a small bowl, whisk all of the ingredients
- 6 * 6 tablespoons sesame oil
- 1/4 * 1/4 cup rice vinegar
- 1/4 * 1/4 cup soy sauce
- 3 * 3 tablespoons sugar
Chicken Piccata
By Totlxtc
* Flatten chicken to 1/4-in
- 8 * 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 * 1/2 cup egg substitute
- 2 * 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided
- 5 * 5 tablespoons lemon juice, divided
- 3 * 3 garlic cloves, minced
- 1/8 * 1/8 teaspoon hot pepper sauce
- 1/2 * 1/2 cup all-purpose flour
- 1/2 * 1/2 cup grated Parmesan cheese
- 1/4 * 1/4 cup minced fresh parsley
- 1/2 * 1/2 teaspoon salt
- 3 * 3 teaspoons olive oil, divided
- 2 * 2 tablespoons butter