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Recipes
Honey Mustard Chicken (Crockpot)
By Totlxtc
Prep time is about 15 minutes; Serves 6; approx
- 2-4 lbs chicken, cut up
- 1 cup water
- 1 cup honey
- 1/2 cup light brown sugar, firmly packed
- 3 Tbsp Dijon mustard
- 2 Tbsp lemon juice
- salt
Sweet Potato Dumplings - Foodnetwork.ca
By Totlxtc
Place the sweet potatoes on a baking sheet and bake in your oven at 350F until they are past squishy and shrunken
- 2 large sweet potatoes, approximately 1.5 pounds
- 1 1/2 cups flour
- 1 tablespoon ground cumin
- 2 tablespoons olive oil
- Salt and pepper
- 1/4 cup butter
Swift Strawberry Salad
By Totlxtc
* Place strawberries in a serving bowl
- 4 * 4 cups sliced fresh strawberries
- 2 * 2 tablespoons caramel ice cream topping
- 2 * 2 tablespoons maple syrup
- 1 * 1 tablespoon orange juice
- 1/3 * 1/3 cup cashew halves
Butter Roasted Chicken
By Totlxtc
* Place chicken in an ungreased 13-in
- 1 * 1 broiler/fryer chicken (2-1/2 pounds). cut up
- 1/2 * 1/2 cup butter
- 1/3 * 1/3 cup lemon juice
- 1 * 1 tablespoon paprika
- 2 * 2 teaspoons salt
- 1 * 1 teaspoon brown sugar
- 1 * 1 teaspoon pepper
- 1/2 * 1/2 teaspoon dried rosemary, crushed
- 1/8 * 1/8 teaspoon ground nutmeg
- 1/8 * 1/8 teaspoon cayenne pepper
Fettuccine Italiana
By Totlxtc
* Cook fettuccine according to package directions
- 8 * 8 ounces uncooked fettuccine
- 1 * 1 package (14 ounces) reduced-fat smoked turkey sausage, thinly sliced
- 2 * 2 cups cut fresh asparagus (1-1/2-inch pieces)
- 1 * 1 cup sliced fresh mushrooms
- 1/4 * 1/4 cup chopped onion
- 1 * 1 garlic clove, minced
- 1/2 * 1/2 teaspoon dried thyme
- 1 * 1 tablespoon olive oil
- 1 * 1 tablespoon cornstarch
- 1 * 1 cup reduced-sodium chicken broth
- 1/4 * 1/4 cup shredded Parmesan or Romano cheese
Spiced Quinoa
By Totlxtc
Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turn...
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 3/4 cup quinoa
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1 1/2 cups chicken stock
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 1/2 cup toasted pine nuts
- 1/2 cup raisins, soaked in hot water and drained (optional)
Strawberry Salsa - Foodnetwork.ca
By Totlxtc
Toss everything together. Season with the hot sauce, taste and add a touch more if you like
- 12 strawberries, hulled and quartered
- 1 lime, juiced and zested
- 1 tablespoon honey or sugar
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- 1/4 cup shredded coconut
- Dash or two of hot sauce
Mom's Coleslaw
By Totlxtc
* In a large bowl, combine cabbage and carrots
- 1 * 1 small head cabbage, shredded
- 3 * 3 medium carrots, shredded
- 1 * 1 cup mayonnaise
- 1/3 * 1/3 cup sugar
- 1/4 * 1/4 cup cider vinegar
Cod with Sweet Peppers
By Totlxtc
* In a large nonstick skillet, combine the first seven ingredients
- 1 * 1 medium onion, halved and sliced
- 1 * 1 cup reduced-sodium chicken broth
- 1 * 1 tablespoon lemon juice
- 3 * 3 garlic cloves, minced
- 1-1/2 * 1-1/2 teaspoons dried oregano
- 1/2 * 1/2 teaspoon grated lemon peel
- 1/4 * 1/4 teaspoon salt
- 4 * 4 cod fillets (6 ounces each)
- 3/4 * 3/4 cup julienned green pepper
- 3/4 * 3/4 cup julienned sweet red pepper
- 2-1/2 * 2-1/2 teaspoons cornstarch
- 1 * 1 tablespoon cold water
- 1 * 1 medium lemon, halved and sliced
Cucumber Chicken Salad Sandwiches
By Totlxtc
* In a small bowl, combine the first five ingredients
- 1 * 1 cup cubed cooked chicken breast
- 1/3 * 1/3 cup chopped seeded peeled cucumber
- 1/4 * 1/4 cup fat-free mayonnaise
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon dill weed
- 2 * 2 lettuce leaves
- 4 * 4 slices tomato
- 2 * 2 sandwich buns, split