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Recipes
Chunky Cod Stir-Fry
By Totlxtc
* In a bowl, combine the first five ingredients until blended; set aside
- 2 * 2 teaspoons cornstarch
- 1/3 * 1/3 cup chicken broth
- 2 * 2 tablespoons sherry or additional chicken broth
- 2 * 2 tablespoons reduced-sodium soy sauce
- 1/8 * 1/8 teaspoon crushed red pepepr flakes
- 1 * 1 garlic clove, minced
- 1 * 1 tablespoon canola oil
- 1 * 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
- 1 * 1 small sweet red pepper, julienned
- 1 * 1 pound cod, cut into 1-inch cubes
- 1/4 * 1/4 cup chopped peanuts
- 4 * 4 cups hot cooked rice
Asian Salad Dressing - Yum!
By Totlxtc
1Mix in a saucepan over low heat, until sugar is dissolved
- 1/2 cup sugar
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons soy sauce
- 1 pinch salt
Peanut Butter Biscotti
By Totlxtc
Step 1: Preheat oven to 350 degrees F
- 2 3/4 cup all-purpose flour
- 1 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1/3 cup peanut butter
- 1/4 cup water
- 1 1/4 cups roasted peanuts, unsalted
Grilled Chicken Salad
By Totlxtc
* Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack
- 2 * 2 boneless skinless chicken breast halves (6 ounces each)
- 3 * 3 cups torn mixed salad greens
- 1 * 1 small tomato, chopped
- 1/4 * 1/4 cup dried cranberries
- 1/4 * 1/4 cup shredded reduced-fat cheddar cheese
- 1/4 * 1/4 cup sliced ripe olives
- 2 * 2 green onions, chopped
- 2 * 2 tablespoons chopped walnuts
- 1/4 * 1/4 cup fat-free Italian salad dressing
Tuscan Grilled Beef Salad - Foodnetwork.ca
By Totlxtc
Preheat your favourite grill to high
- 1 large strip loin steak, 24 ounces or more, 4-inches thick, bone-in if possible
- 8 cloves garlic
- 1 tablespoon dried oregano
- 1 bottle of premium extra virgin olive oil
- 1 pound baby arugula, or more
- 8 ounces fresh basil leaves (optional, for even more flavour)
- 1 lemon, juiced and zested
- Coarse sea salt
- Freshly ground pepper peppercorns
- 8 ounces chunk of authentic Parmigiano Reggiano
Corrie's Granola Waffles with Buttered Pecan Syrup
By Totlxtc
Recipe courtesy The Deen Family
- 2 tablespoons (1/4 stick) unsalted butter
- 1 cup chopped pecans
- 1 cup maple syrup
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3 eggs
- 2 cups buttermilk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 cup your favorite granola
Red Beans and Rice - Habichuela
By Totlxtc
Recipe courtesy Deidre Pujols
- 1 tablespoon olive oil
- 1 strip bacon, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped acorn squash
- 1 tablespoon tomato paste
- 1 large chicken bouillon cube, crumbled
- 1/2 cup water
- 1 (15-ounce) can red beans, drained
- White rice, recipe follows
- 1/4 cup chopped fresh cilantro leaves, for garnish
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 cup medium-grain rice
Orange Chocolate Chip Cookie
By Totlxtc
Preheat oven to 325 F. Step 1: Preheat oven to 325 F
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 sticks (3/4 cup) salted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoon orange extract
- 1/4 cup mandarin oranges, drained and chopped
- 9 ounces mini chocolate chips (about 1 1/4 cups)
Herbed Orange Roughy
By Totlxtc
* In a small bowl, combine the first six ingredients
- 2 * 2 tablespoons dry bread crumbs
- 1 * 1 teaspoon dried parsley flakes
- 1 * 1 teaspoon dried thyme
- 1/4 * 1/4 teaspoon garlic powder
- 1/4 * 1/4 teaspoon pepper
- 1/8 * 1/8 teaspoon salt
- 4 * 4 orange roughy fillets (6 ounces each)
- 1 * 1 tablespoon butter
- 1/4 * 1/4 cup white wine or reduced-sodium chicken broth
- 1 * 1 tablespoon reduced-sodium soy sauce
- 1 * 1 tablespoon finely chopped onion
Garlic-Ginger Turkey Tenderloins
By Totlxtc
* Place turkey in a shallow 3-qt
- 1 * 1 package (20 ounces) turkey breast tenderloins
- 3 * 3 tablespoons brown sugar, divided
- 8 * 8 teaspoons reduced-sodium soy sauce, divided
- 2 * 2 tablespoons minced fresh gingerroot
- 6 * 6 garlic cloves, minced
- 1/2 * 1/2 teaspoon pepper
- 1 * 1 tablespoon cornstarch
- 1 * 1 cup reduced-sodium chicken broth