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Recipes
Peanut Butter Hot Chocolate - Foodnetwork.ca
By Totlxtc
Whisk everything together in a small pot, bring to a simmer for a moment or two
- 2 cups milk
- 2 heaping spoonfuls of cocoa
- 2 heaping spoonfuls of brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup peanut butter
Brown Sugar Bacon
By Totlxtc
Recipe courtesy Paula Deen
- 1/4 cup firmly packed brown sugar
- 2 teaspoons chili powder
- 8 slices thick-cut bacon
Pecan-Garlic Salad Dressing
By Totlxtc
1Combine all ingredients in food processor and process until mixture is smooth
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 10 pecan halves, toasted
- 2 tablespoons brown sugar
- 2 cloves garlic, peeled and halved
Smoked Salmon Quesadilla
By Totlxtc
Recipe courtesy Sandra Lee
- 8 flour tortillas, taco size
- 5 ounces garlic herb cheese, softened (recommended: Boursin)
- 6 ounces smoked salmon
- 2 tablespoons capers
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 avocado, sliced
- 1 1/2 cups cherry tomatoes, halved
- 1/2 red onion, sliced
- Creme fraiche, optional
Hot Spiced Tea
By Totlxtc
Recipe courtesy The Deen Brothers
- 4 cups water
- 4 tea bags
- 2 sticks cinnamon
- 10 whole cloves
- 4 cups pomegranate juice
- 4 cups apple cider
- Garnish: cinnamon sticks and clove-studded lemon slices, optional
Makeover Creamy Broccoli Lasagna
By Totlxtc
* Cook noodles according to package directions
- 9 * 9 uncooked lasagna noodles
- 1 * 1 pound fresh mushrooms, sliced
- 1/4 * 1/4 cup chopped onion
- 2 * 2 tablespoons butter
- 1/3 * 1/3 cup all-purpose flour
- 1 * 1 teaspoon chicken bouillon granules
- 3/4 * 3/4 teaspoon garlic salt
- 1/4 * 1/4 teaspoon pepper
- 1/4 * 1/4 teaspoon dried thyme
- 2-1/2 * 2-1/2 cups fat-free milk
- 6 * 6 cups broccoli florets
- 1-1/2 * 1-1/2 cups (12 ounces) 1% cottage cheese
- 10 * 10 ounces reduced-fat Swiss cheese, shredded, divided
Crunchy Apple Salad
By Totlxtc
* In a large bowl, combine the apples, celery, raisins and walnuts
- 4 * 4 large red apples, diced
- 1 * 1 cup chopped celery
- 1 * 1 cup raisins
- 1 * 1 cup chopped walnuts
- 1/2 * 1/2 cup mayonnaise
Honey Mustard Vinaigrette
By Totlxtc
1Whisk together the vinegar and mustard and then drizzle in the honey and then the oil
- 1/3 cup cider vinegar
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 1 cup vegetable oil
- salt, to taste
Turkey Roll-ups With Blueberry Salsa
By Totlxtc
Combine mayonnaise and curry in a bowl
- 1/2 * 1/2 cup reduced-fat mayonnaise
- 2 * 2 teaspoons curry powder
- 1 * 1 pint blueberries
- 1 * 1 jalapeño pepper, seeded and chopped
- 1 * 1 kiwifruit, peeled and diced
- * Juice of 1 lime
- 1/4 * 1/4 red onion, finely chopped
- 1/2 * 1/2 teaspoon salt
- 8 * 8 butter lettuce leaves
- 4 * 4 slices deli turkey
Smoked Salmon Stuffed Potatoes - Foodnetwork.ca
By Totlxtc
Preheat oven to 350F. Put potatoes onto a baking sheet and bake until tender, about 1 hour
- 4 baker potatoes
- 10 slices smoked salmon
- Fresh dill
- 1/4 cup cream cheese, room temperature
- half of a red onion, peeled and chopped
- 1 tablespoon grainy mustard
- Salt and pepper