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Recipes
Citrus Chicken Kabobs
By Totlxtc
* Place 1 in. of water in a large saucepan; add broccoli
- GLAZE:
- 1 * 1 pound fresh broccoli, broken into florets
- 2 * 2 large navel oranges
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 4 * 4 plum tomatoes, quartered
- 1 * 1 large onion, cut into wedges
- *
- 1/4 * 1/4 cup barbecue sauce
- 2 * 2 tablespoons lemon juice
- 2 * 2 tablespoons reduced-sodium soy sauce
- 2 * 2 tablespoons honey
Swiss Chicken Supreme
By Totlxtc
* Place the chicken in a greased 13-in
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1 * 1 tablespoon dried minced onion
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon garlic powder
- 1/4 * 1/4 teaspoon pepper
- 4 * 4 slices (1 ounce each) Swiss cheese
- 2 * 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1/2 * 1/2 cup sour cream
- 1/4 * 1/4 cup water
- 2 * 2 cups crushed butter-flavored crackers (about 50 crackers)
- 1/2 * 1/2 cup butter, melted
Vegetable Salad
By Totlxtc
* In a large bowl, combine all of the vegetables
- 2 * 2 cups broccoli forets
- 2 * 2 cups cauliflowerets
- 4 * 4 large mushrooms, sliced
- 1 * 1 celery rib, sliced
- 1 * 1 medium green or sweet red pepper, diced
- 1/4 * 1/4 cup chopped onion
- 1/3 * 1/3 cup canola oil
- 1/4 * 1/4 cup sugar
- 1/4 * 1/4 cup vinegar
- 1/4 * 1/4 teaspoon salt
- 1-1/2 * 1-1/2 teaspoons poppy seeds
Honey-Orange Salad Dressing
By Totlxtc
Mix together and chill until serving
- 2 teaspoons honey
- 1 teaspoon orange rind, grated
- 1/2 cup oil-and-vinegar dressing
Curried Chicken
By Totlxtc
* Place butter in a 2-1/2-qt
- 2 * 2 tablespoons butter
- 2 to 3 * 2 to 3 teaspoons curry powder
- 1 * 1 medium onion, finely chopped
- 2 * 2 cups finely chopped peeled apple
- 1 * 1 can (10-3/4 ounces) reduced-fat reduced sodium cream of mushroom soup, undiluted
- 1/2 * 1/2 cup fat-free milk
- 1-1/2 * 1-1/2 pounds boneless skinless chicken breasts, cubed
- 1 * 1 can (4 ounces) mushroom stems and pieces, drained
- 1 * 1 cup frozen peas
- 1/8 * 1/8 teaspoon paprika
- * Hot cooked noodles or rice, optional
Honey Garlic Dressing
By Totlxtc
1Mix all the ingredients except the oil
- 1 (0.75-1 ounce) package Italian salad dressing mix
- 2 tablespoons water
- 1/4 cup honey
- 1/3 cup cider vinegar
- 1/3 cup vegetable oil
The Palm Restaurant Basic Vinaigrette
By Totlxtc
1Combine the ingredients in a jar that will seal tightly and shake vigorously to emulsify
- 1/4 cup good-quality red wine vinegar
- 1 garlic clove, pressed
- 1 teaspoon fine sea salt
- 3/4 cup extra virgin olive oil
Thai Restaurant Chicken
By Totlxtc
* In a large bowl, combine the cornstarch, brown sugar and pepper
- 2 * 2 tablespoons cornstarch
- 1 * 1 tablespoon brown sugar
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 2 * 2 tablespoons rice vinegar
- 2 * 2 tablespoons reduced-sodium soy sauce
- 2 * 2 tablespoons reduced-fat peanut butter
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 * 2 teaspoons sesame oil, divided
- 1 * 1 large onion, halved and sliced
- 1 * 1 medium sweet red pepper, julienned
- 1 * 1 cup sliced fresh mushrooms
- 2 * 2 garlic cloves, minced
- 2 * 2 cups hot cooked rice
Southwestern Beef Stew - Foodnetwork.ca
By Totlxtc
Brown the beef well. Begin by drying it with paper towels, dry beef sears better
- 2 pounds stewing beef, cut into cubes
- 4 tablespoons canola oil
- 4 onions, peeled and sliced thinly
- 10 cloves garlic, peeled
- 2 red peppers, seeds removed and cut into 1-inch chunks
- 1 jalapeno, seeds removed and minced
- 2 tablespoons chili powder
- 1 can whole tomatoes (28oz)
- 1 can pinto, red or black beans, drained and rinsed (398mL)
- 1 cup frozen corn
- 1 bunch of cilantro, chopped
Oven-Fried Chicken with Cranberry Sauce
By Totlxtc
* In a large resealable plastic bag, combine the bread crumbs, cheese, wheat germ, garlic and seasonings
- SAUCE:
- 1/2 * 1/2 cup dry bread crumbs
- 2 * 2 tablespoons grated Parmesan cheese
- 2 * 2 tablespoons toasted wheat germ
- 2 * 2 garlic cloves, minced
- 1/2 * 1/2 teaspoon paprika
- 1/4 * 1/4 teaspoon each dried oregano, thyme and rosemary, crushed
- 1/4 * 1/4 teaspoon pepper
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- *
- 1 * 1 cup jellied cranberry sauce
- 2 * 2 tablespoons lime juice
- 1 * 1 tablespoon balsamic vinegar
- 1-1/2 * 1-1/2 teaspoons Dijon mustard