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Recipes
Greek Chicken Sandwiches
By Totlxtc
* In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longe...
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/3 * 1/3 cup fat-free creamy Caesar salad dressing
- 1/4 * 1/4 cup crumbled feta cheese
- 1/4 * 1/4 cup pitted Greek olives, finely chopped
- 1/4 * 1/4 teaspoon garlic powder
- 4 * 4 pita breads (6 inches), halved
- 8 * 8 lettuce leaves
- 1 * 1 medium tomato, sliced
- 1 * 1 small onion, sliced
Pistachio Cream Bars
By Totlxtc
Step 1: Preheat oven to 325 degrees F
- Crust:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 sticks (1 cup) salted butter, softened
- Cream Layer:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 package (3.4 ounce) pistachio-flavored pudding and pie filling mix
- 3/4 cup milk
- 1/2 cup pistachio nuts, coarsely chopped
Baked Sweet Potato Wedges
By Totlxtc
Recipe courtesy Paula Deen
- 1/2 cup, plus 2 tablespoons butter
- 1 1/2 teaspoons ground cinnamon
- 4 sweet potatoes, scrubbed and cut lengthwise into wedges
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
Clam Chowder
By Totlxtc
* In a Dutch oven or soup kettle, saute the mushrooms, celery and onion in margarine until tender
- 2 * 2 cups sliced fresh mushrooms
- 4 * 4 celery ribs with leaves, chopped
- 1 * 1 medium onion, chopped
- 2 * 2 tablespoons reduced-fat margarine
- 2 * 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 * 1 bottle (8 ounces) clam juice
- 1/2 * 1/2 cup white wine or chicken broth
- 6 * 6 medium unpeeled red potatoes, cubed
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon white pepper
- 3 * 3 cans (6-1/2 ounces each) minced clams, undrained
Sesame Chicken Pasta Salad
By Totlxtc
* Cook pasta according to package directions
- 6 * 6 ounces uncooked spiral pasta
- 1/4 * 1/4 cup reduced-sodium soy sauce
- 1/3 * 1/3 cup white wine vinegar
- 2 * 2 tablespoons canola oil
- 2 * 2 tablespoons sugar
- 2 * 2 tablespoons sesame seeds, toasted
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 3 * 3 cups chopped cooked chicken breast
- 2 * 2 cups torn fresh spinach
- 1/2 * 1/2 cup sliced green onions
- 1/4 * 1/4 cup minced fresh parsley
Butterflied Jerk Chicken
By Totlxtc
Recipe courtesy Sandra Lee
- 1 whole roasting chicken
- 1/4 cup Jamaican jerk seasoning
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 cup dark rum
- 1/4 cup frozen pineapple juice concentrate
- 1 teaspoon allspice
- 2 tablespoons brown sugar
Tomato Bread Pudding - Foodnetwork.ca
By Totlxtc
Preheat your oven to 400F
- 1 loaf of rustic whole grain bread, cut into large cubes
- 2 tablespoons olive oil
- 2 onions, large, peeled and chopped
- 8 cloves garlic, peeled and thinly sliced
- 1 can (28 oz) crushed tomatoes
- 1 cup 35% whipping cream
- 1 tablespoon dried oregano
- 8 ounces grated parmesan cheese
- 2 eggs
- Salt and pepper
- Olive oil
Flavorful White Chili
By Totlxtc
* Sort beans and rinse with cold water
- 1 * 1 pound dried great northern beans
- 4 * 4 cups chicken broth
- 2 * 2 cups chopped onions
- 3 * 3 garlic cloves, minced
- 2 * 2 teaspoons ground cumin
- 1-1/2 * 1-1/2 teaspoons dried oregano
- 1 * 1 teaspoon ground coriander
- 1/8 * 1/8 teaspoon ground cloves
- 1/8 * 1/8 teaspoon cayenne pepper
- 1 * 1 can (4 ounces) chopped green chilies
- 1/2 * 1/2 pound boneless skinless chicken breast, grilled and cubed
- 1 * 1 teaspoon salt
- 3/4 * 3/4 cup shredded reduced-fat Mexican cheese blend
Chocolate Peanut Butter Oatmeal Marble Bars
By Totlxtc
Step 1: Preheat oven to 375 degrees F
- 1 stick (1/2 cup) salted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups quick cooking oats
- 1/2 cup peanut butter chips
- 3/4 cup semisweet chocolate chips
Chicken Veggie Wraps
By Totlxtc
* Cook rice according to package directions
- 1-1/2 * 1-1/2 cups uncooked instant rice
- 1 * 1 medium tomato, chopped
- 2 * 2 cans (4 ounces each) chopped green chilies
- 7 * 7 tablespoons lime juice, divided
- 1-1/2 * 1-1/2 teaspoons chili powder
- 1-1/2 * 1-1/2 teaspoons ground cumin
- 1/2 * 1/2 teaspoon salt
- 1 * 1 pound boneless skinless chicken breasts, cubed
- 3 * 3 teaspoons canola oil, divided
- 1 * 1 large onion, halved and sliced
- 1 * 1 large green pepper, julienned
- 1 * 1 large sweet red pepper, juilenned
- 3 * 3 garlic cloves, minced
- 1 * 1 tablespoon brown sugar
- 6 * 6 flour tortillas (8 inches), warmed