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Recipes
Peanut Banana Waldorf
By Totlxtc
* In a small bowl, combine the apple, banana and peanuts
- 1 * 1 small unpeeled red apple, cut into bite-size pieces
- 1 * 1 small firm banana, halved lengthwise and sliced
- 2 * 2 tablespoons peanuts
- 2 * 2 tablespoons mayonnaise
- 1 * 1 tablespoon peanut butter
Poppy Seed Dressing Low Sugar
By Totlxtc
1Mix all ingredients in a tupperware bowl, seal and shake vigorously to mix
- 1/3 cup olive oil
- 2 tablespoons white vinegar
- 2 tablespoons white sugar
- 1 tablespoon poppy seed
- 1/4 teaspoon black pepper, fresh ground
Festive Pineapple Boat
By Totlxtc
* Stand pineapple up and cut about a third off of one side, leaving the top attached
- 1 * 1 large fresh ripe pineapple
- 2 * 2 medium firm bananas, sliced
- 2 * 2 kiwifruit, peeled and sliced
- 1/4 * 1/4 cup packed brown sugar
- 3 * 3 tablespoons coarsely chopped pecans
- * Dash ground cinnamon
- * Dash ground nutmeg
- 3 * 3 tablespoons flaked coconut
- * Fresh strawberries, optional
Harvest Chicken with Walnut Gremolata
By Totlxtc
* In a 5-qt. slow cooker, combine the squash, tomatoes, onion, celery, broth, wine, garlic, Italian seasoning ...
- GREMOLATA:
- 1 * 1 medium butternut squash (about 3 pounds), peeled and cubed
- 1 * 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 * 1 medium onion, chopped
- 1 * 1 celery rib, chopped
- 1/2 * 1/2 cup reduced-sodium chicken broth
- 1/4 * 1/4 cup white wine or additional reduced-sodium chicken broth
- 1 * 1 garlic clove, minced
- 1 * 1 teaspoon Italian seasoning
- 1/4 * 1/4 teaspoon coarsely ground pepper, divided
- 1/4 * 1/4 cup all-purpose flour
- 1 * 1 teaspoon seasoned salt
- 6 * 6 chicken drumsticks, skin removed
- 1 * 1 cup uncooked orzo pasta
- *
- 2 * 2 tablespoons finely chopped walnuts
- 2 * 2 tablespoons minced fresh parsley
- 1 * 1 garlic clove, minced
- 1 * 1 teaspoon grated lemon peel
Thousand Island Dressing
By Totlxtc
* In a bowl, combine all ingredients
- 2 * 2 cups mayonnaise
- 1/4 * 1/4 cup chili sauce
- 1/4 * 1/4 cup pickle relish
Raspberry Chicken Salad
By Totlxtc
* In a small bowl, combine spreadable fruit and vinegar; set aside 3/4 cup for dressing
- 1 * 1 cup 100% raspberry spreadable fruit
- 1/3 * 1/3 cup raspberry vinegar
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 8 * 8 cups torn mixed salad greens
- 1 * 1 small red onion, thinly sliced
- 24 * 24 fresh raspberries
Apple Bacon Braised Red Cabbage - Foodnetwork.ca
By Totlxtc
Crisp the bacon in a large pot over medium-high heat
- 4 slices bacon, sliced thinly
- 2 onions, peeled and sliced
- 1 red cabbage, sliced thinly
- 1/2 cup cider vinegar
- 2 Fuji apples, cored and roughly chopped
- Salt and pepper
BLT Salad
By Totlxtc
* In a skillet or microwave, cook bacon until crisp
- 4 * 4 bacon strips, diced
- 4 * 4 cups spring mix salad greens
- 1 * 1 medium tomato, chopped
- 1/2 * 1/2 cup cubed cheddar cheese
- 1/3 * 1/3 cup mayonnaise
- 1 to 2 * 1 to 2 tablespoons sugar
- 2 * 2 teaspoons cider vinegar
- * Salt and pepper to taste
- 1/2 * 1/2 cup salad croutons
French Salad Dressing
By Totlxtc
* In a blender or food processor, blend all ingredients until smooth
- 1-1/2 * 1-1/2 cups vegetable oil
- 1 * 1 cup ketchup
- 3/4 * 3/4 cup sugar
- 1/2 * 1/2 cup vinegar
- 1 * 1 small onion, chopped
- 1 * 1 teaspoon lemon juice
- 1 * 1 teaspoon paprika
- 1/2 * 1/2 teaspoon salt
Pecan Pineapple Fluff
By Totlxtc
* Drain pineapple, reserving 1/3 cup juice
- 1 * 1 can (20 ounces) crushed pineapple
- 2 * 2 packages (8 ounces each) cream cheese, softened
- 1/2 * 1/2 cup butter, softened
- 1/3 * 1/3 cup sugar
- 1-1/2 * 1-1/2 cups miniature marshmallows
- 1/2 * 1/2 cup chopped pecans