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Recipes
Ruby Apple Salad
By Totlxtc
* In a bowl, stir gelatin and candies in boiling water until dissolved
- 1 * 1 package (3 ounces) cherry gelatin
- 2 * 2 tablespoons red-hot candies
- 1-3/4 * 1-3/4 cups boiling water
- 1-1/2 * 1-1/2 to 2 cups chopped apples
- 1/2 * 1/2 cup chopped celery
- 1/2 * 1/2 cup chopped walnuts
Favorite French Dressing
By Totlxtc
* In a jar with a tight-fitting lid, combine the vinegar, sugar and onion; set aside
- 1 * 1 cup white vinegar
- 3/4 * 3/4 cup sugar
- 1/4 * 1/4 cup grated onion
- 1-1/2 * 1-1/2 teaspoons salt
- 1-1/2 * 1-1/2 teaspoons ground mustard
- 1-1/2 * 1-1/2 teaspoons paprika
- 1 * 1 bottle (12 ounces) chili sauce
- 1 * 1 cup canola oil
Asian Pork Cabbage Stir-Fry
By Totlxtc
* In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender
- 6 * 6 cups chopped cabbage, cut into 1-inch pieces
- 3 * 3 teaspoons vegetable oil, divided
- 4 * 4 medium carrots, julienned
- 1 * 1 pork tenderloin (1 pound), cut into 3/4-inch pieces
- 2 * 2 tablespoons minced fresh gingerroot
- 1 * 1 cup reduced-sodium chicken broth, divided
- 1/4 * 1/4 cup reduced-sodium soy sauce
- 4 * 4 teaspoons cornstarch
- * Hot cooked rice, optional
Quick Coleslaw
By Totlxtc
* In a medium bowl, combine cabbage, onions and carrot
- 3 * 3 cups chopped cabbage
- 2 * 2 green onions, chopped
- 1 * 1 medium carrot, shredded
- 1/2 * 1/2 cup mayonnaise
- 1 * 1 tablespoon sugar
- 1 * 1 teaspoon celery seed
- 1/2 * 1/2 teaspoon ground mustard
- 1/4 * 1/4 teaspoon salt
Pan Roast Pork Chops - Foodnetwork.ca
By Totlxtc
Preheat a large saut pan over medium high heat
- 2 thick centre loin pork chops
- 1 tablespoon oil
- 1 tablespoon butter
- Salt and pepper
Salmon with Orange-Kiwi Salsa
By Totlxtc
* In a small bowl, combine the first four ingredients
- SALSA:
- 1 * 1 cup white wine or chicken broth
- 1 * 1 cup white grapefruit juice
- 8 * 8 garlic cloves, minced
- 1 * 1 teaspoon dill weed
- 4 * 4 salmon fillets (6 ounces each)
- *
- 1 * 1 cup chopped orange
- 1 * 1 cup chopped kiwifruit
- 1 * 1 large onion, chopped
- 1 * 1 jalapeno pepper, seeded and diced
Deep-Fried Truffle Cupcakes
By Totlxtc
Recipe courtesy Tariq Hanna
- 1 3/4 cups sugar
- 2 3/4 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 9 eggs, separated
- 1 cup water
- 2 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 1 cup semisweet chocolate
- 1 tablespoon butter, room temperature
- Peanut oil, for frying
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rice flour
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1 egg
- 1 1/2 (12-ounce) bottles beer
Zippy Bean Stew
By Totlxtc
* Combine all ingredients in a 3-qt
- 1 * 1 can (14-1/2 ounces) vegetable broth or reduced-sodium chicken broth
- 1 * 1 can (16 ounces) kidney beans, rinsed and drained
- 1 * 1 can (15 ounces) pinto beans, rinsed and drained
- 1 * 1 can (14-1/2 ounces) diced tomatoes and green chilies
- 1 * 1 can (4 ounces) chopped green chilies, undrained
- 2 * 2 cups frozen corn, thawed
- 3 * 3 cups water
- 1 * 1 large onion, chopped
- 2 * 2 medium carrots, sliced
- 2 * 2 garlic cloves, minced
- 2 * 2 teaspoons chili powder
Fruited Peach Halves
By Totlxtc
* Drain peaches, reserving 1 tablespoon juice in a bowl
- 1 * 1 can (29 ounces) cling peach halves (6 to 7 halves)
- 1/3 * 1/3 cup finely chopped dried apricots
- 1/4 * 1/4 cup finely chopped dried figs
- 1/2 * 1/2 cup finely chopped pecans, divided
- * Lettuce leaves
Yogurt-Marinated Chicken
By Totlxtc
* In a large resealable plastic bag, combine the yogurt, garlic, lemon juice, oil, ginger, sugar and seasoning...
- 1/2 * 1/2 cup fat-free yogurt
- 3 * 3 garlic cloves, minced
- 2 * 2 tablespoons lemon juice
- 1 * 1 tablespoon canola oil
- 1 * 1 tablespoon minced fresh gingerroot
- 6 * 6 bone-in chicken breast halves (6 ounces each)
- 1 * 1 teaspoon sugar
- 1 * 1 teaspoon chili powder
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon ground cumin