Totlxtc's profile page
Recipes
Fluffy Green Grape Salad
By Totlxtc
* In a large bowl, combine the pineapple and pudding mix; mix well
- 2 * 2 cans (8 ounces each) crushed pineapple, undrained
- 1 * 1 package (3.4 ounces) instant pistachio pudding mix
- 1 * 1 carton (12 ounces) frozen whipped topping, thawed
- 2 * 2 cups halved green grapes
Creamy Broccoli Lasagna
By Totlxtc
* Cook noodles according to package directions
- 9 * 9 uncooked lasagna noodles
- 1/4 * 1/4 cup chopped onion
- 1/4 * 1/4 cup butter
- 1/4 * 1/4 cup all-purpose flour
- 2 * 2 teaspoons chicken bouillon granules
- 3/4 * 3/4 teaspoon garlic salt
- 1/4 * 1/4 teaspoon pepper
- 1/4 * 1/4 teaspoon dried thyme
- 2-1/2 * 2-1/2 cups milk
- 6 * 6 cups broccoli florets
- 1-1/2 * 1-1/2 cups (12 ounces) 4% cottage cheese
- 2 * 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 2 * 2 packages (6 ounces each) slices Swiss cheese
Creamy Pineapple Salad
By Totlxtc
* Drain pineapple, reserving the juice in a small saucepan
- 1 * 1 can (20 ounces) crushed pineapple
- 1 * 1 package (3 ounces) lemon gelatin
- 1 * 1 cup heavy whipping cream
- 1/4 * 1/4 cup sugar
- 1 * 1 cup (8 ounces) 4% cottage cheese
Peanut Butter and Jelly Cookies - Foodnetwork.ca
By Totlxtc
Preheat your oven to 375F
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup creamy peanut butter
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- White sugar for rolling
- A jar of your favourite jam, jelly or marmalade
Bow Tie Lemon Chicken
By Totlxtc
* Cook pasta according to package directions
- 4-2/3 * 4-2/3 cups uncooked bow tie pasta
- 12 * 12 ounces boneless skinless chicken breast, cut into 1-inch strips
- 1/2 * 1/2 teaspoon salt-free lemon-pepper seasoning
- 2 * 2 garlic cloves, minced
- 1 * 1 tablespoon canola oil
- 1 * 1 cup chicken broth
- 1 * 1 cup frozen peas, thawed
- 2/3 * 2/3 cup shredded carrots
- 1/4 * 1/4 cup cubed reduced-fat cream cheese
- 2 * 2 teaspoons lemon juice
- 1/2 * 1/2 teaspoon salt
- 1/3 * 1/3 cup shredded Parmesan cheese
Garlic Ginger Chicken Strips
By Totlxtc
* In a large resealable plastic bag, combine the first nine ingredients
- 1/4 * 1/4 cup sherry or chicken broth
- 1/4 * 1/4 cup reduced-sodium soy sauce
- 3 * 3 garlic cloves, minced
- 1 * 1 tablespoon honey
- 1 * 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/2 * 1/2 teaspoon ground ginger
- 1/2 * 1/2 teaspoon Chinese five-spice powder
- 1/4 * 1/4 teaspoon crushed red pepper flakes, optional
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch strips
Chicken Provolone
By Totlxtc
* Sprinkle chicken with pepper
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 * 1/4 teaspoon pepper
- * Butter-flavored cooking spray
- 8 * 8 fresh basil leaves
- 4 * 4 thin slices prosciutto or deli ham
- 4 * 4 slices provolone cheese
Chicken Stroganoff
By Totlxtc
* In a large nonstick skillet, saute mushrooms and onion in butter until tender
- 1 * 1 pound fresh mushrooms, sliced
- 1 * 1 large onion, chopped
- 2 * 2 tablespoons butter
- 1-1/2 * 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
- 1/4 * 1/4 cup browning sauce
- 1-1/3 * 1-1/3 cups reduced-sodium beef broth, divided
- 1 * 1 cup white wine or additional reduced-sodium beef broth
- 2 * 2 tablespoons ketchup
- 2 * 2 garlic cloves, minced
- 1 * 1 teaspoon salt
- 3 * 3 tablespoons all-purpose flour
- 1 * 1 cup (8 ounces) fat-free sour cream
- 6 * 6 cups cooked no-yolk noodles
Gingerbread Biscotti
By Totlxtc
Step 1: Line cookie sheet with parchment paper
- 1 cup whole or slivered almonds, toasted
- 3/4 cup sugar
- 1 stick (1/4 .lb) salted butter
- 1/2 cup molasses, dark
- 1/4 cup ginger, fresh; minced
- 3 eggs
- 3 cups flour 1/2 Tbsp baking powder
- 1 Tbsp cinnamon, ground
- 1 tsp nutmeg, ground
- 1/2 tsp cloves, ground
- 1/2 tsp allspice, ground
Yellow Pepper Beef Stir-Fry
By Totlxtc
* In a large resealable plastic bag, combine 1 teaspoon cornstarch, 1 teaspoon brown sugar, garlic, pepper and...
- 2 * 2 teaspoons cornstarch, divided
- 2 * 2 teaspoons brown sugar, divided
- 1 * 1 garlic clove, minced
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 tablespoons rice vinegar, divided
- 1 * 1 pound beef top sirloin steak, cut into 1/4-inch strips
- 1/4 * 1/4 cup reduced-sodium chicken broth
- 2 * 2 tablespoons reduced-sodium soy sauce
- 1 * 1 tablespoon canola oil
- 1 * 1 medium sweet onion, cut into wedges
- 2 * 2 cups cut fresh asparagus (1-inch pieces)
- 1 * 1 cup julienned sweet yellow pepper