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Recipes
Sausage and Pepper Heroes - Foodnetwork.ca
By Totlxtc
Heat a skillet over medium-high heat and add oil
- 2 tablespoons canola oil
- 4 Italian sausages
- 1 red pepper, seeds removed and sliced thinly lengthwise
- 1 green pepper, seeds removed and sliced thinly lengthwise
- 2 medium onions, peeled and sliced thinly
- half of a bulb of fennel, fronds removed and sliced thinly
- Salt and pepper
- 4 whole wheat hero buns
Deep-Fried Truffle Cupcakes
By Totlxtc
Recipe courtesy Tariq Hanna
- 1 3/4 cups sugar
- 2 3/4 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 9 eggs, separated
- 1 cup water
- 2 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 1 cup semisweet chocolate
- 1 tablespoon butter, room temperature
- Peanut oil, for frying
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rice flour
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1 egg
- 1 1/2 (12-ounce) bottles beer
Brown Rice Salad with Grilled Chicken
By Totlxtc
* In a large bowl, combine the first eight ingredients
- 3 * 3 cups cooked brown rice
- 2 * 2 cups cubed grilled chicken breast
- 2 * 2 medium tart apples, diced
- 1 * 1 medium sweet red pepper, diced
- 2 * 2 celery ribs, finely chopped
- 2/3 * 2/3 cup chopped green onions
- 1/2 * 1/2 cup chopped pecans
- 3 * 3 tablespoons minced fresh parsley
- 1/4 * 1/4 cup cider vinegar
- 3 * 3 tablespoons canola oil
- 1 * 1 tablespoon lemon juice
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- * Lettuce leaves, optional
Root Veggie French Fries - Foodnetwork.ca
By Totlxtc
Preheat your oven to 375?F
- 4 tablespoons vegetable oil
- 1 turnip, peeled and cut into large "French fries"
- Salt and pepper
Curry Citrus Chicken
By Totlxtc
* Place the chicken in a microwave-safe dish coated with cooking spray
- 4 * 4 boneless skinless chicken thighs (4 ounces each)
- 2 * 2 tablespoons finely chopped onion
- 2 * 2 tablespoons lemon juice
- 2 * 2 tablespoons orange juice
- 2 * 2 tablespoons reduced-sodium soy sauce
- 1/2 * 1/2 teaspoon curry powder
- 1/2 * 1/2 teaspoon ground cumin
- 1/4 * 1/4 teaspoon poultry seasoning
- 1-1/2 * 1-1/2 teaspoons cornstarch
- 1 * 1 tablespoon water
Sunshine Salad
By Totlxtc
* Drain pineapple and oranges, reserving juices
- 1 * 1 can (20 ounces) pineapple tidbits
- 1 * 1 can (11 ounces) mandarin oranges
- 1 * 1 package (3.4 ounces) instant lemon pudding
- 1 * 1 cup quartered strawberries
- 1 * 1 cup sliced ripe bananas
30-Minute Chicken
By Totlxtc
* In a greased 13-in. x 9-in
- 1 * 1 medium onion, sliced
- 4 * 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 * 1/2 teaspoon salt, optional
- 1/4 * 1/4 teaspoon pepper
- 1/2 * 1/2 pound fresh mushrooms, sliced
- 2 * 2 medium zucchini, sliced
- 2 * 2 garlic cloves, minced
- 1 * 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3/4 * 3/4 teaspoon dried basil
- 1/2 * 1/2 teaspoon dried oregano
- * Grated Parmesan cheese, optional
Quinoa Vegetable Salad
By Totlxtc
Heat the canola oil in a saucepan over medium heat
- 1 teaspoon canola oil
- 1 tablespoon minced garlic
- 1/4 cup diced (yellow or purple) onion
- 2 1/2 cups water
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 2 cups quinoa
- 3/4 cup diced fresh tomato
- 3/4 cup diced carrots
- 1/2 cup diced yellow bell pepper
- 1/2 cup diced cucumber
- 1/2 cup frozen corn kernels, thawed
- 1/4 cup diced red onion
- 1 1/2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
Blue Cheese Dressing
By Totlxtc
* Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute
- 6 * 6 ounces blue cheese, crumbled
- 2 * 2 cups mayonnaise
- 1 * 1 cup (8 ounces) sour cream
- 2 * 2 tablespoons vegetable oil
- 2 * 2 tablespoons white vinegar
- 1 * 1 teaspoon garlic salt
- 1 * 1 teaspoon onion salt
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
Favorite Chicken Pasta
By Totlxtc
* Cook pasta according to package directions
- 1-1/4 * 1-1/4 cups uncooked bow tie pasta
- 1/2 * 1/2 cup boiling water
- 1/4 * 1/4 cup chopped sun-dried tomatoes (not packed in oil)
- 1 * 1 teaspoon chopped shallot
- 1 * 1 garlic clove, minced
- 2 * 2 teaspoons olive oil
- 1/4 * 1/4 cup white wine or reduced-sodium chicken broth
- 2 * 2 tablespoons sliced ripe olives
- 1 * 1 tablespoon prepared pesto
- 1/8 * 1/8 teaspoon pepper
- 1-1/2 * 1-1/2 teaspoons all-purpose flour
- 1/2 * 1/2 cup fat-free half-and-half
- 1 * 1 package (6 ounces) ready-to-use grilled chicken breast strips
- 1 * 1 tablespoon shredded Parmesan cheese
- 2 * 2 teaspoons pine nuts, toasted