Turkey Croquettes

Turkey Croquettes
Turkey Croquettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp canola oil

  • 3/4

    cup finely chopped onion

  • 1/2

    cup finely chopped carrot

  • 1/2

    cup finely chopped celery

  • 3

    garlic cloves, minced

  • 2

    cups cooked turkey, finely chopped

  • 1 3/4

    cups panko bread crumbs, divided

  • 2

    TBS milk

  • 1 1/2

    tsp chopped fresh sage

  • 1

    /2 tsp salt

  • Dash of black pepper

  • 1

    large egg, lightly beaten

  • 2 1/2

    TBS canola oil, divided

Directions

Heat 1 tsp oil in a saucepan over medium-high heat. Add onion, carrot, celery and garlic; saute 10 minutes. Combine with turkey, 1/4 cup bread crumbs and next 6 ingredients. Cover and refrigerate for 30 minutes. Shape mixture into 12 patties and press 1 1/2 cups of bread crumbs onto the patties. Heat 3 3/4 tsp oil in a skillet over medium-high heat. Cook patties 3 minutes on each side or til golden.

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