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Chili Rellenos Squares

Chili Rellenos Squares

By

Remove seeds from chilies

  • 2 cans (4 oz.) whole green chilies
  • 1 lb. grated monterey jack cheese
  • 2 eggs
  • 1 cup sour cream
  • ¼ tsp. salt
  • ¼ tsp. pepper
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Samosas in Phyllo

Samosas in Phyllo

By

Cook potatoes in boiling water until tender but still firm; drain and set aside

  • 1 cup peeled and finely chopped potatoes
  • 1 tsp. vegetable oil
  • 1 onion, finely chopped
  • 2 tsp. curry powder
  • 2 tsp. cumin
  • 1 tsp. tumeric
  • 1/4 tsp. salt
  • pinch cayenne pepper
  • 1/2 pound lean ground beef
  • 1/2 cup small frozen peas
  • 3 tbsp. beef broth
  • 1 tbsp. currants
  • 1 tbsp. lemon juice
  • 2 tsp. liquid honey
  • 9 sheets phyllo pastry
  • 1/2 cup melted butter
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Doubletree Cookies

Doubletree Cookies

By

Cream sugars and shortening

  • 1/2 cup margarine
  • 1/4 cup shortening
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 cup flour
  • 1/2 cup oatmeal
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 cup finely chopped walnuts
  • 2 cups tiny chocolate chips
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Turnip Puff

Turnip Puff

By

Cook turnip until tender. Drain and mash

  • 6 cups cubed turnips
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 3 Tbsp. flour
  • 1 Tbsp. brown sugar
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • pinch nutmeg
  • 1/2 cup fine breadcrumbs
  • 2 Tbsp. melted butter
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Chocolate Coconut Candies

Chocolate Coconut Candies

By

Mix all ingredients except chocolate coating

  • Chocolate Coating:
  • 3/4 cup mashed potatoes
  • 1 pkg. (16 oz.) icing sugar
  • 4 cups flaked coconut
  • 1 tsp. almond extract
  • 2 tbsp. soft butter or margarine
  • 2 tbsp. corn syrup
  • 3 tbsp.l water
  • 1 pkg. Betty Crocker chocolate fudge frosting mix
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Burritos

Burritos

By

Brown beef and onions. Add spices and sour cream

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 pkg. taco seasoning
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • parsley, to taste
  • 1 cup sour cream
  • 1 pounds monterey jack cheese, shredded
  • 3/4 cup taco sauce
  • 16 flour tortillas
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Hot Crab Dip

Hot Crab Dip

By

Mix well; reserve some almonds for topping

  • 1 8 oz. pkg. cream cheese
  • 1 can crab
  • 2 tbsp. green onion
  • 1/2 tsp. horseradish
  • 1/3 cup almonds
  • 1 tbsp. milk
  • 1/4 tsp. salt
  • 1 tbsp. lemon juice
  • dash pepper
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Ham Rolls

Ham Rolls

By

Spread 1 slice of ham with 1 tbsp

  • 12 slices ham
  • cream cheese
  • drained gherkins
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Meat Loaf (Ann Landers)

Meat Loaf (Ann Landers)

By

Mix together beef, eggs, bread crumbs, ketchup, accent, water and soup mix and shape in loaf pan

  • 2 pounds lean ground beef
  • 2 eggs
  • 1/2 cup fine bread crumbs
  • 3/4 cup ketchup
  • 1 tsp. accent
  • 1/2 cup warm water
  • 1 pkg. Lipton onion soup mix
  • 6 strips of bacon
  • 1 8 oz. can tomato sauce
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Layered Shrimp Spread

Layered Shrimp Spread

By

Combine cream cheese, sour cream, lemon and horseradish in bowl

  • 1/2 package cream cheese
  • 1/2 cup sour cream
  • 1 tsp. lemon juice
  • 1 tsp. horseradish
  • 1/2 cup seafood sauce
  • chopped green pepper
  • sliced place olives
  • 1/2 pound shrimp
  • 1/4 cup or so of cheddar cheese cubes (cut small)
  • chopped green onion
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