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Recipes
Loaded Baked Potato Casserole
By mamacasma
1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 2 (12 fl. oz.) cansPET® Evaporated Milk
- 2 cups water
- 6 tablespoons butter
- 3 (4.9 oz.) boxes Hungry Jack® Cheddar & Bacon Potatoes
- 2 cups sour cream
- 1/2 cup chopped chives or green onions
- 1 cup (4 oz.) shredded sharp Cheddar cheese
Banana-Macadamia Nut Muffins
By mamacasma
1. Heat oven to 375 degrees F
- 1/3 cup all-purpose flour
- 1/3 packed cup light-brown sugar
- 3 Tablespoons cold butter, cut into small pieces
- 1/2 cup salted macadamia nuts, chopped
- 2 cups all-purpose flour
- 3/4 cup salted macadamia nuts, chopped
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup milk
- 1/4 cup light-brown sugar
- 1 egg
Hunter's Hero
By mamacasma
1. 1 Heat 1 Tablespoon of the olive oil in a large saute pan over medium heat, and saute diced onion, bell pepper,...
- 2 Tablespoons olive oil
- 1/2 red onion, peeled and diced
- 1/2 red bell pepper, diced
- 5 garlic cloves, minced
- 1/2 cup milk
- 3/4 cup breadcrumbs
- 1 lb. ground beef
- 1 lb. ground pork sausage
- 2 teaspoons oregano
- 1 teaspoon red pepper flakes
- 1 egg, beaten
- 1 cup marinara sauce
- 4 hoagie rolls
- 12 slices (about 3/4 lb.) mozzarella cheese
- 1/4 cup parmesan cheese
Chocolate Peanut Butter Dream Bars
By mamacasma
Heat oven to 350°F. Mix together cookie base ingredients
- Filling:
- 1 pouch Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup oil
- 2 Tablespoons cold brewed coffee or water
- 1 egg
- 1 package (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 bag (9 oz.) miniature chocolate-covered peanut butter cup candies, chopped
- Topping:
- 1/4 cup creamy peanut butter
- 1/4 cup milk
- 2 Tablespoons sugar
- 3 oz. bittersweet baking chocolate, melted
- 1 cup unsalted dry-roasted peanuts
Slow Cooker Beef Roast Recipe
By mamacasma
This beef roast is prepared using a slow cooker recipe that creates a tender beef roast with flavorful juices that ...
- 1 beef roast (3 1/2 to 4 1/2 lbs.)
- Suggested Beef Roast Types: Arm, Shoulder, Chuck, Bottom Round, or Rump.
- 1/2 cup flour, divided
- 1 envelope brown gravy mix
- 1 envelope onion soup mix
- 2 cups cold water
Strawberry Ice Cream
By mamacasma
Making your own ice cream is easier than you think — especially when it doesn't require a fancy machine
- 1 pound(s) frozen strawberries
- 1 cup(s) 2% plain Greek yogurt
- /4 cup(s) sugar
- 1/2 teaspoon(s) vanilla extract
- Strawberries, for garnish
CHICKEN WING DIP
By mamacasma
Spread cream cheese in bottom of dish
- 2 cups shredded chicken (1 lb. chicken breast)
- 6 oz. Frank's Hot Sauce
- 1 container Marie's Blue Cheese Dip
- 1 - 8 oz. package cream cheese
Mixed Berry Cobbler
By mamacasma
1. Heat oven to 350 degree F
- Filling:
- 3-1/2 cups blackberries (2 packages, about 6 oz. each)
- 2 cups blueberries (2 packages, 4.4 ounces each)
- 1-1/2 cups raspberries (6-ounce package)
- 1/2 cup sugar
- 1/2 cup coarsely chopped walnuts
- 1/4 cup orange liqueur or orange juice
- 2 Tablespoons quick-cook tapioca
- Topping:
- 1 cup all-purpose flour
- 1/4 cup plus 1 Tablespoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 Tablespoons milk
- 1/4 cup sour cream
- 2 Tablespoons unsalted butter, melted
- Whipped cream, optional
Cut-Out Shortbread Cookies
By mamacasma
In a large bowl, combine butter, confectioners' sugar and vanilla
- 1 1/2 cups - butter, at room temperature
- 1 1/3 cups - Domino® Confectioners Sugar
- 1 tbsp - vanilla extract
- 2 2/3 cups - all-purpose flour
- Granulated sugar or colorful sprinkles for decorating
Glazed Lemon-Coconut Bars
By mamacasma
Coconut and freshly grated lemon peel add zing to an all-time favorite bar
- Bars -
- 1 cup Bisquick Heart Smart® mix
- 2 Tablespoons powdered sugar
- 2 Tablespoons firm butter
- 3/4 cup granulated sugar
- 1/4 cup flaked coconut
- 1 Tablespoon Bisquick Heart Smart® mix
- 2 Teaspoons grated lemon peel
- 2 Tablespoons lemon juice
- 1/2 cup fat-free egg product
- Lemon Glaze -
- 1/2 cup powdered sugar
- 1 Tablespoon lemon juice