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Recipes
Old-Fashioned Potato Salad
By mamacasma
The perfect picnic dish, this easy potato salad recipe keeps it simple but makes enough to serve — and please —
- 4 pound(s) red potatoes, scrubbed, cut into 3/4-inch chunks
- 1/3 cup(s) cider vinegar
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 3/4 cup(s) light mayonnaise
- 1/2 cup(s) sour cream
- 1 tablespoon(s) Dijon mustard
- 6 hard-cooked eggs, coarsely chopped
- 3 stalk(s) celery, diced
- 1/2 cup(s) chopped red onion
- 1/4 cup(s) chopped flat-leaf parsley
Tiramisu Cheesecake
By mamacasma
1. Heat oven to 325°F. 2
- 1 pkg. (12 oz.) NILLA Wafers (about 88), divided
- 5 tsp. MAXWELL HOUSE Instant Coffee, divided
- 3 Tbsp. hot water, divided
- 4 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 cup thawed COOL WHIP Whipped Topping
- 2 Tbsp. unsweetened cocoa powder
Quick Tortellini Bake
By mamacasma
The convenience of refrigerated tortellini pasta is the key to this effortless main dish Quick Tortellini Bake
- 2 (9-ounce) packages chicken-filled tortellini, fresh or frozen and thawed
- 1 large green bell pepper, cut into 1-inch chunks
- 1 medium-sized onion, cut into thin wedges
- 2 cups sliced fresh mushrooms
- 1 (26-ounce) jar spaghetti sauce
- 1 1/2 cups water
- 2 cups shredded mozzarella cheese
Caramel Brownies
By mamacasma
1. Heat oven to 350°F. Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil coated with nonstic...
- 3/4 cup (1-1/2 sticks) unsalted butter
- 4 ounces unsweetened chocolate
- 4 large eggs
- 2 cups sugar
- 1-1/4 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 bag (12 ounces) chocolate chunks (2 cups)
- 1 package (14 ounces) soft caramels, unwrapped
- 1/4 cup heavy cream
SHAMROCK SHAKE
By mamacasma
In a blender, combine the vanilla ice cream, milk, green food coloring, and peppermint extract, and process until s...
- 1 1/2 cups vanilla ice cream
- 1/2 cup whole milk
- 10 drops green food coloring
- 1 teaspoon peppermint extract
- Whipped cream (optional)
- 1 maraschino cherry
Pecan Pie
By mamacasma
1. Heat oven to 350° 2
- 4 eggs
- 1/2 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups pecan halves
- 1 Single-crust Pie Pastry
- Whipping cream or topping (optional)
SKILLET PASTA & BEEF DINNER
By mamacasma
1. Brown ground beef in 12-inch skillet; drain
- 1 lb. lean ground beef
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Traditional Pasta Sauce
- 2 cups water
- 8 ounces uncooked rotini pasta
- 1 cup shredded mozzarella cheese (about 4 oz.)
Lobster Nachos
By mamacasma
In a medium bowl, combine lobster, salsa, jalapeño, lime juice, and kosher salt to taste
- 2 cup(s) cooked lobster meat, coarsely chopped
- 1/2 cup(s) store-bought salsa
- 4 tablespoon(s) chopped, seeded jalapeño pepper
- 2 tablespoon(s) fresh lime juice
- 72 (about 1/4 of a 13-ounce bag) tortilla chips
- 1 cup(s) cornstarch
- 2/3 cup(s) low-fat (1-percent) milk
- 2/3 cup(s) shredded reduced-fat cheddar
- 2/3 cup(s) shredded reduced-fat Jack cheese or Mexican cheese blend
Basic Buttermilk Pancakes
By mamacasma
You can never go wrong with a batch of big, fluffy buttermilk pancakes at breakfast time
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk or whole milk
- 2 large eggs
- 3 Tablespoons unsalted butter, melted
- Vegetable oil
Chocolate-Covered Cherry Cookies
By mamacasma
Dessert ready in about an hour
- Cookies:
- 1/2 cup sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 1 egg yolk
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened baking cocoa
- Filling:
- 1/4 cup butter, softened
- 1 tablespoon brandy or 1/2 teaspoon brandy extract
- 1 cup powdered sugar
- Topping:
- 36 maraschino cherries with stems, drained on paper towels
- 1/2 cup semisweet chocolate chips
- 1 teaspoon oil