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Recipes
LAZY DAY SLOW-COOKER ROAST
By mamacasma
Place water in bottom of slow cooker
- Boneless shoulder or rump roast
- 1 can water
- 1 can cream of mushroom soup
Fudgy Waffle Brownies
By mamacasma
Preheat waffle maker. In a 4-quart saucepan, heat butter and chocolate on medium-low until melted and smoot...
- 6 Tbsp. butter, cut up
- 1 bar (3.5 ounce) bittersweet chocolate (50% to 60% cacao), chopped
- 3/4 c. sugar
- 1 large egg beaten
- 2 tsp. vanilla extract
- 1/2 c. whole milk
- 1 c. all-purpose flour
- 1/4 c. unsweetened cocoa
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. butterscotch, peanut butter or chocolate chips
- Ice cream and berries (optional)
Meal-In-One Meatloaf
By mamacasma
1. Heat oven to 375°F. 2
- 1-1/2 pounds ground beef
- 1 cup saltine cracker crumbs
- 1 medium onion, peeled and diced
- 1 can (10.75 ounces condensed tomato soup
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 medium potatoes (about 1-3/4 pounds), peeled and cut into 1/8-inch slices
- 1 can (15.25 ounces) corn kernels, drained
Slow Cooker Ziti
By mamacasma
OPEN slow cooker liner and place it inside a 5- to 6 1/2-quart slow cooker bowl
- 1 Reynolds® Slow Cooker Liner
- 1 pound ground beef
- 1 medium onion, chopped
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 2 jars (about 25 oz. each) pasta sauce
- 1 (15 oz.) container ricotta cheese
- 2 cups (8 oz.) shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese
- 1 (16 oz.) box ziti pasta, uncooked
Turkey Casserole
By mamacasma
Preheat oven to 375°
- 4 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded mozzarella cheese
Turkey Casserole
By mamacasma
1. Preheat oven to 375°
- 4 cups Leftover Prepared Stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1-1/2 cups shredded mozzarella cheese (about 6 oz.)
Halloween Chex Mix
By mamacasma
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix
- 3 8 oz. white chocolate baking bars, coarsely chopped
- 4 cups Corn Chex® or Rice Chex® cereal
- 2 cups bite-size pretzel twists
- 1/2 cup raisins
- 1 cup candy corn
- 1/4 cup Betty Crocker® orange and black candy decors
Coleslaw
By mamacasma
In a medium bowl, whisk together 3/4 cup light mayo, 3 tablespoons cider vinegar, 1 tablespoon sugar, 1/4 teaspoon ...
- 3/4 cup light mayo
- 3 Tablespoons cider vinegar
- 1 Tablespoon sugar
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 bag(1 pound) deli shredded coleslaw mix
Barilla® Lasagne Rolls
By mamacasma
1. Pre-heat oven to 375 °F 2
- 1 box Barilla® Wavy Lasagne
- 1 jar Barilla® Marinara sauce
- 4 tablespoons extra virgin olive oil divided
- 1 pound ground beef
- 1 small onion diced
- 2 small zucchini diced
- 3 small portabella mushrooms diced
- 1 pound ricotta cheese
- 2 eggs
- 6 basil leaves
- 1 cup mozzarella shredded
- Salt and black pepper to taste
Hearty Italian Sausage & Vegetable Soup Recipe
By mamacasma
Active Time: 15 minutes Total Time: 30 minutes 1
- 8 oz hot or sweet Italian sausage, removed from casings
- 1 large onion, chopped
- 1 cup sliced carrots
- 2 medium all-purpose potatoes, peeled and cut in 3/4-in. chunks
- 1 can (14 1/2 oz) reduced-sodium chicken broth
- 1 1/4 cups water
- 2 tsp minced garlic
- 8 oz green cabbage, cut in thick shreds (4 cups)
- 1 Tbsp flour