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Recipes
Chocolate Cream Cheese Frosting
By mamacasma
1. In a mixing bowl, beat butter and cream cheese together until creamy, about 2 min
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1 8-oz pkg. cream cheese, softened
- 1/2 cup unsweetened cocoa, sifted
- 1 lb. (4 cups) confectioners' sugar
- 1 tsp. vanilla extract
- 3 to 4 Tbsp. milk
Tossed Salad with Chicken & Crushed Black Pepper
By mamacasma
1. Mix salad greens and vegetables in a large bowl
- 1 bag (10 ounces) mixed salad greens
- 1 cup cherry or grape tomatoes
- 1/2 medium bell pepper, cut in thin strips
- 1/2 cup (1/4 inch thick) red onion slices, separated into rings
- 1/2 cup each sliced cucumbers and carrots, optional
- 1/4 cup prepared Italian salad dressing
- 8 ounces grilled boneless chicken breasts, cut in thin strips
- 5 to 8 twists McCormick® Black Peppercorn Grinder
Tropical Coconut Bites
By mamacasma
Measure 1-1/2 cups fruit and 1/4 cup syrup for recipe
- 1 jar (24.5 oz) DOLE® Tropical Fruit
- 2 cups prepared baking mix
- 1/4 cup apple juice
- 1/4 cup shredded coconut
- Sugar (optional)
Banana-Macadamia Nut Muffins
By mamacasma
Prep: 15 minutes Bake: 20 minutes 1
- 1/3 cup all-purpose flour
- 1/3 packed cup light-brown sugar
- 3 tablespoons cold butter, cut into small pieces
- 1/2 cup salted macadamia nuts, chopped
- 2 cups all-purpose flour
- 3/4 cup salted macadamia nuts, chopped
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup milk
- 1/4 cup light-brown sugar
- 1 egg
Chicken and Green Bean Alfredo
By mamacasma
Prep Time: 5 minutes Cook Time: 15 minutes 1
- 6 oz. dried fettuccine
- 1 to 1 -1/4 cups purchased light or regular alfredo sauce
- 2 cans (14-1/2 oz. each) DEL MONTE® Cut Green Beans, drained
- 6 oz. (about 1-1/4 cups) chicken strips, cooked
- 2 Tbsp. grated Parmesan cheese
Corn Bread Salad
By mamacasma
Heat oven to 400°. Coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside
- 1 box (8.5 ounces) corn muffin mix (such as Jiffy)
- 1 egg
- 1/2 cup milk
- 6 slices bacon, cooked and crumbled
- 4 plum tomatoes, seeded and chopped
- 3 scallions, thinly sliced
- 1 green pepper, seeded and chopped
- 1/2 cup small sweet pickles (about 7), finely chopped
- 1 cup light mayonnaise
- 1/4 cup sweet pickle juice
Creamy Zucchini Casserole
By mamacasma
About 20 years ago, a friend gave Pam Duffy's mother this side-dish recipe, and it's been a family favorite ever si...
- 6 * 6 tablespoon(s) margarine or butter
- 1 * 1 small onion, diced
- 3 * 3 medium (about 10 ounces each) zucchini, cut into 1/4-inch-thick slices
- 2 * 2 medium carrots, peeled and shredded
- 1 * 1 can(s) (10 3/4 ounces) cream of chicken soup
- 1/2 * 1/2 cup(s) sour cream
- 1 * 1 bag(s) (8 ounces) herb-seasoned stuffing mix, coarsely crushed
Rum Raisin Bread Pudding
By mamacasma
Light and tasty, this dessert ends any meal with great eating
- 10 to 12 slices French bread, cut into 1-inch cubes (about 8 cups)
- 3/4 cup California natural raisins
- 1/4 cup California golden raisins
- 2-1/4 cups fat-free half-and-half
- 2-1/2 tablespoons butter
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon rum extract
- 1/4 teaspoon ground nutmeg
- 3/4 cup egg substitute
- Powdered sugar; for garnish
Peppermint Candy Cookie
By mamacasma
"Bring these pretty, candy-speckled treats to your party
- 1 tube (18 oz.) refrigerated sugar cookie dough
- 1 teaspoon peppermint extract
- 1 container (16 oz.) vanilla frosting
- Green food coloring
- 1 2 to 3 inch round cookie cutter
- 1 bag M&M’S® Brand Milk Chocolate Candies for the Holidays
- 24 pieces 12 x 12-inch clear squares cellophane
- 1/2-inch holiday ribbon
Gourmet Reindeer Poop
By mamacasma
Mix butter, sugar, milk and cocoa together in a large saucepan
- 1/2 cup butter
- 2 cups granulated sugar
- 1/2 cup milk
- 2 teaspoons cocoa
- 1/2 cup peanut butter
- 3 cups oatmeal - not instant
- 1/2 cup chopped nuts, optional