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Recipes
Parmesan Cheese Crusted Zucchini Sticks
By mamacasma
Cut the ends of the zucchini off and then cut the zucchini in half lengthwise, cut each half lengthwise into thirds...
- 3 medium zucchini
- approx. 1/2 cup all-purpose flour
- 2 large eggs, beaten
- approx. 1/2-3/4 cup grated parmesan cheese
- approx. 1/2-3/4 cup panko (or see hints below)
- olive oil for sauteing
- warm marinara sauce for dipping
New York-Style Cheesecake
By mamacasma
1. Preheat oven to 375 degrees F
- Graham Cracker-Crumb Crust:
- 1/4 cup(s) graham cracker crumbs (from 11 rectangular graham crackers)
- 4 tablespoon(s) butter or margarine, melted
- 1 Tablespoon sugar
- Cheesecake:
- 3 package(s) (8-ounces) cream cheese, softened
- 3/4 cup(s) sugar
- 1 tablespoon(s) all-purpose flour
- 1 1/2 teaspoon(s) vanilla extract
- 3 large eggs
- 1 large egg yolk
- 1/4 cup(s) milk
- Fresh berries, for garnish
Awesome Slow Cooker Pot Roast
By mamacasma
"This is a very easy recipe for a delicious pot roast
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Peanut Butter Blossoms
By mamacasma
1. Heat oven to 375°F. Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup REESE'S Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated sugar
Soufflé Pancakes
By mamacasma
This dish is delicious with butter and maple syrup, but a simple caramel banana sauce makes them swoon-worthy
- 5 1/2 cups flour
- 1/3 cup sugar
- 2 teaspoons salt
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 2 cups milk
- 2 1/2 cups buttermilk
- 2 whole eggs
- 2 eggs yolks
- 3 egg whites
5 Minute Candy Bar Pie
By mamacasma
Prep Time: 5 minutes Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 min...
- 1-1/4 cups cold milk
- 8 oz JELL-O Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix (2 pkg. 4-serving size each)
- 8 oz COOL WHIP Whipped Topping, thawed, divided (1 tub)
- 4 chocolate candy bars (about 1.5 oz. each), cut into 1/4-inch pieces, divided
- 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
Microwaveable Peanut Brittle Recipe
By mamacasma
A traditional Christmas favorite made in the microwave
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 1/2 cups dry roasted peanuts
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
Moist & Savory Stuffing (11 servings)
By mamacasma
Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but ...
- 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 large onion, coarsely chopped (about 1 cup)
- 1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Croutons
By mamacasma
Heat oven to 350° F. Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1½ teasp...
- 1 loaf sliced white sandwich bread (20 to 24 ounces), cut into 3/4-inch pieces
- 1/2 cup olive oil
- kosher salt
Beef and Peppers Stir-Fry
By mamacasma
Ready in a heartbeat and heart-friendly, too, this teriyaki dinner stars lean steak, antioxidant-rich red peppers, ...
- 1 pound(s) flank steak, cut lengthwise in half and very thinly sliced
- 4 tablespoon(s) lower-sodium teriyaki sauce
- 4 green onions
- 1 cup(s) instant brown rice
- 3 tablespoon(s) canola oil
- 1 clove garlic, finely chopped
- 1/4 teaspoon(s) crushed red pepper
- 2 red peppers, thinly sliced